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University
Mahatma Gandhi University, Kottayam [2]
Fulltext
Shodhganga [2]
Subject
Chemistry [1]
Dietary fibre [1]
Food technology [1]
Language
English [2]
Year
1993 [2]
Researcher
Yeldho, K M [1]
Yeldho, K M [1]
Guide
Philip, Babu [1]
Philip, Babu [1]
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Kottayam [2]
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Biochemical implications of food processing
Shodhganga
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Biochemical implications of food processing
Language:
English
Shodhganga
