| Type of Material: | Thesis |
| Title: | Biochemical implications of food processing |
| Researcher: | Yeldho, K M |
| Guide: | Philip, Babu |
| Department: | St. Thomas College |
| Publisher: | Mahatma Gandhi University |
| Place: | Kottayam |
| Year: | November 1993 |
| Language: | English |
| Subject: | Chemistry |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 110 | __ | |aSt. Thomas College|bMahatma Gandhi University|dKottayam |
| 245 | __ | |aBiochemical implications of food processing |
| 260 | __ | |aKottayam|bMahatma Gandhi University|cNovember 1993 |
| 502 | __ | |bPhD |
| 653 | __ | |aChemistry |
| 700 | __ | |aPhilip, Babu|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/447|yShodhganga |
| 905 | __ | |anotification |
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