| 1 | Strategies to improve the quality of spices cultivated in Kerala | |
| Researcher: | Jose, K. P. | |
| Guide: | Joy, C. M. | |
| University: | Mahatma Gandhi University | |
| Language: | English | |
| Shodhganga | ||
| 2 | Stochastic inventory with/without service time reneging and retrial of customers | |
| Researcher: | Jose, K P | |
| Guide: | Krishnamoorthy, A | |
| University: | Cochin University of Science and Technology | |
| Language: | English | |
| 3 | Strategies to improve the quality of spices cultivated in Kerala | |
| Researcher: | Jose, K P | |
| Guide: | Joy, C M | |
| University: | Mahatma Gandhi University | |
| Language: | English | |
| Shodhganga | ||
| 4 | Stochastic inventory with/without service time, reneging and retrial of customers | |
| Researcher: | Jose K P | |
| Guide: | Krishnamoorthy, A | |
| University: | Cochin University of Science and Technology | |
| Language: | English | |
| Shodhganga | ||