| Type of Material: | Thesis |
| Title: | Strategies to improve the quality of spices cultivated in Kerala |
| Researcher: | Jose, K. P. |
| Guide: | Joy, C. M. |
| Department: | Sacred Heart College |
| Publisher: | Mahatma Gandhi University |
| Place: | Kottayam |
| Year: | July 2002 |
| Language: | English |
| Subject: | Botany |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 100 | __ | |aJose, K. P.|eResearcher |
| 110 | __ | |aSacred Heart College|bMahatma Gandhi University|dKottayam |
| 245 | __ | |aStrategies to improve the quality of spices cultivated in Kerala |
| 260 | __ | |aKottayam|bMahatma Gandhi University|cJuly 2002 |
| 502 | __ | |bPhD |
| 653 | __ | |aBotany |
| 700 | __ | |aJoy, C. M.|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/324|yShodhganga |
| 905 | __ | |anotification |
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