Title : Strategies to improve the quality of spices cultivated in Kerala

Type of Material: Thesis
Title: Strategies to improve the quality of spices cultivated in Kerala
Researcher: Jose, K P
Guide: Joy, C M
Department: Sacred Heart College(Thevara).Department of Botany
Publisher: Mahatma Gandhi University
Place: Kottayam
Year: July 2002
Language: English
Subject: Ginger and turmeric
Botany
Dissertation/Thesis Note: PhD
Fulltext: Shodhganga

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035__|a(IN-AhILN)th_260625
040__|aMGND_686560|dIN-AhILN
041__|aeng
100__|aJose, K P|eResearcher
110__|aSacred Heart College(Thevara).Department of Botany|bMahatma Gandhi University|dKottayam
245__|aStrategies to improve the quality of spices cultivated in Kerala
260__|aKottayam|bMahatma Gandhi University|cJuly 2002
502__|bPhD
518__|oDate of Notification|d2002-07
520__|aThe present trend of expansion and liberalisation of stock markets in the emerging economies and the regional financial turbulences of the past decade has made the stock market-real economy nexus a core issue of macro economic theory and policy. This st
653__|aGinger and turmeric
653__|aBotany
700__|aJoy, C M|eGuide
856__|uhttp://shodhganga.inflibnet.ac.in/handle/10603/324|yShodhganga
905__|anotification

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