Type of Material: | Thesis |
Title: | Strategies to improve the quality of spices cultivated in Kerala |
Researcher: | Jose, K P |
Guide: | Joy, C M |
Department: | Sacred Heart College(Thevara).Department of Botany |
Publisher: | Mahatma Gandhi University |
Place: | Kottayam |
Year: | July 2002 |
Language: | English |
Subject: | Ginger and turmeric | Botany |
Dissertation/Thesis Note: | PhD |
Fulltext: | Shodhganga |
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008 | __ | 100802t2002||||ii#||||g|m||||||||||eng|| |
035 | __ | |a(IN-AhILN)th_260625 |
040 | __ | |aMGND_686560|dIN-AhILN |
041 | __ | |aeng |
100 | __ | |aJose, K P|eResearcher |
110 | __ | |aSacred Heart College(Thevara).Department of Botany|bMahatma Gandhi University|dKottayam |
245 | __ | |aStrategies to improve the quality of spices cultivated in Kerala |
260 | __ | |aKottayam|bMahatma Gandhi University|cJuly 2002 |
502 | __ | |bPhD |
518 | __ | |oDate of Notification|d2002-07 |
520 | __ | |aThe present trend of expansion and liberalisation of stock markets in the emerging economies and the regional financial turbulences of the past decade has made the stock market-real economy nexus a core issue of macro economic theory and policy. This st |
653 | __ | |aGinger and turmeric |
653 | __ | |aBotany |
700 | __ | |aJoy, C M|eGuide |
856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/324|yShodhganga |
905 | __ | |anotification |
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