| Type of Material: | Thesis |
| Title: | Strategies to improve the quality of spices cultivated in Kerala |
| Researcher: | Jose, K P |
| Guide: | Joy, C M |
| Department: | Sacred Heart College(Thevara).Department of Botany |
| Publisher: | Mahatma Gandhi University |
| Place: | Kottayam |
| Year: | July 2002 |
| Language: | English |
| Subject: | Ginger and turmeric | Botany |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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