1 | Inhibition of enzymatic browning in selected fruits and vegetables antioxidants | |
Researcher: | Gopalan, Hema Sarath | |
Guide: | Subalaxmi, G | |
University: | Shreemati Nathibai Damodar Thackersey Women's University | |
Language: | English | |
2 | ||
Researcher: | Gopalan, Hema Sarath | |
University: | Shreemati Nathibai Damodar Thackersey Women's University | |
Language: | English | |
3 | ||
Researcher: | Gopalan, Hema Sarath | |
University: | Shreemati Nathibai Damodar Thackersey Women's University | |
Language: | English | |
4 | ||
Researcher: | Gopalan, Hema Sarath | |
Guide: | Subbulakshmi, G and Padwal-Desai | |
University: | SNDT Womens University | |
Language: | English | |
Shodhganga |