| Type of Material: | Thesis |
| Title: | Inhibition of enzymatic browning in selected fruits and vegetables using sodium erythorbate as an antioxidant |
| Researcher: | Gopalan, Hema Sarath |
| Guide: | Subbulakshmi, G and Padwal-Desai |
| Publisher: | SNDT Womens University |
| Place: | Mumbai |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 001 | 354631 | |
| 003 | IN-AhILN | |
| 005 | 2018-08-14 06:45:26 | |
| 008 | __ | 180814t####||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_354631 |
| 040 | __ | |aSNDT_400020|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aGopalan, Hema Sarath|eResearcher |
| 245 | __ | |aInhibition of enzymatic browning in selected fruits and vegetables using sodium erythorbate as an antioxidant |
| 260 | __ | |aMumbai|bSNDT Womens University |
| 502 | __ | |bPhD |
| 700 | __ | |aSubbulakshmi, G and Padwal-Desai|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/109997|yShodhganga |
| 905 | __ | |anotification |
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