| Type of Material: | Thesis |
| Title: | Inhibition of enzymatic browning in selected fruits and vegetables antioxidants |
| Researcher: | Gopalan, Hema Sarath |
| Guide: | Subalaxmi, G |
| Department: | Department of Home Sciences |
| Publisher: | Shreemati Nathibai Damodar Thackersey Women's University |
| Place: | Mumbai |
| Year: | 2000 |
| Language: | English |
| Subject: | Social Sciences | Home Science |
| Accession No: | vol 39 Issue 6 |
| Dissertation/Thesis Note: | PhD |
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| 001 | 39583 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
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| 041 | __ | |aeng |
| 100 | __ | |aGopalan, Hema Sarath|eResearcher |
| 110 | __ | |aDepartment of Home Sciences|bShreemati Nathibai Damodar Thackersey Women's University|dMumbai|eIn |
| 245 | __ | |aInhibition of enzymatic browning in selected fruits and vegetables antioxidants |
| 260 | __ | |aMumbai|bShreemati Nathibai Damodar Thackersey Women's University|c2000 |
| 502 | __ | |bPhD |
| 653 | __ | |aSocial Sciences |
| 653 | __ | |aHome Science |
| 700 | __ | |aSubalaxmi, G|eGuide |
| 852 | __ | |pvol 39 Issue 6 |
| 905 | __ | |anotification |
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