IndCat

1	Experimental investigations of thermo-chemical properties of food products (fig fruit and red chilli) by heat and mass transfer analysis
2	Experimental investigations of thermo chemical properties of food products (FIG frut and red chilli) by heat and mass transfer analysis
Language:	English
3	Experimental investigations of thermo_chemical properties of food products fig fruit and red chilli by heat and mass transfer analysis
Shodhganga
4	Stability of shear flows in newtonian and non newtonian fluids
Language:	English
Shodhganga
5	Genetic studies in ascorbic acid contents, fruit yield components and accumulation of some mineral elements in chilli, Capsicum annum L
6	Vachana Sahithyadalli Samajavada
Shodhganga
7	Low level laser therapy in diabetic foot ulcers in humans : a randomized control study
Shodhganga
8	Studies on thermodynamics and formation constants of some metal complexes in solutions
Language:	English
Shodhganga
9	Experimental investigation on use of different vegetable oils and their biodiesels on low heat rejection lhr engine
Shodhganga