| Type of Material: | Thesis |
| Title: | Experimental investigations of thermo chemical properties of food products (FIG frut and red chilli) by heat and mass transfer analysis |
| Researcher: | Basavaraj, M |
| Guide: | Prabhukumar, G P | Reddy, B Sathyanarayana |
| Department: | Department of Mechanical Engineering |
| Publisher: | Kurukshetra University |
| Place: | Kurukshetra |
| Year: | 2009 |
| Language: | English |
| Subject: | Mechanical Engineering | Mechanical engineering |
| Dissertation/Thesis Note: | PhD |
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| 110 | __ | |aDepartment of Mechanical Engineering|bKurukshetra University|dKurukshetra|eIN |
| 245 | __ | |aExperimental investigations of thermo chemical properties of food products (FIG frut and red chilli) by heat and mass transfer analysis |
| 260 | __ | |aKurukshetra|bKurukshetra University|c2009 |
| 502 | __ | |bPhD |
| 650 | __ | |aMechanical engineering|2UGC |
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| 700 | __ | |aPrabhukumar, G P|eGuide |
| 700 | __ | |aReddy, B Sathyanarayana|eGuide |
| 905 | __ | |anotification |
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