| Type of Material: | Thesis |
| Title: | Experimental investigations of thermo-chemical properties of food products (fig fruit and red chilli) by heat and mass transfer analysis |
| Researcher: | Basavaraj, M |
| Guide: | Prabhukumar, G P | Reddy, B Sathyanarayana |
| Department: | Department of Mechanical Engineering |
| Publisher: | Kuvempu University |
| Place: | Shankaraghatta |
| Year: | 2008 |
| Language: | English |
| Subject: | Mechanical Engineering | Mechanical engineering |
| Dissertation/Thesis Note: | PhD |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 205579 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 081231t2008||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_205579 |
| 040 | __ | |aKVMP_577451|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aBasavaraj, M|eResearcher |
| 110 | __ | |aDepartment of Mechanical Engineering|bKuvempu University|dShankaraghatta|eIn |
| 245 | __ | |aExperimental investigations of thermo-chemical properties of food products (fig fruit and red chilli) by heat and mass transfer analysis |
| 260 | __ | |aShankaraghatta|bKuvempu University|c2008 |
| 502 | __ | |bPhD |
| 518 | __ | |oDate of Notification|d2008 |
| 650 | __ | |aMechanical engineering|2UGC |
| 653 | __ | |aMechanical Engineering |
| 700 | __ | |aPrabhukumar, G P|eGuide |
| 700 | __ | |aReddy, B Sathyanarayana|eGuide |
| 905 | __ | |anotification |
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