| 161 | FARM INNOVATORS-AN IN-DEPTH STUDY OF THEIR ROLES AND CHARACTERISTICSFEATURES |
| Researcher: | Singh, Satya Narayan |
| Guide: | Verma, D S |
| University: | Kurukshetra University |
| Language: | English |
| 162 | SELECTIVE ASPECTS OF MANUFACTURING AN IMPROVED INFANT FORMULA |
| Researcher: | Joglekar, Satwik Shrikrishna |
| Guide: | Mathur, B N |
| University: | Kurukshetra University |
| Language: | English |
| 163 | MULTI DIMENSIONAL ANALYSIS OF TRAINING PROGRAMME OF KRISHI VIGYAN KENDRA |
| Researcher: | Fulzele, Rajeshwar |
| Guide: | Sohal, T S |
| University: | Kurukshetra University |
| Language: | English |
| 164 | CYTOGENETIC ANALYSIS AND RESPONSE TO STRESS ENVIRONMENT IN RICE |
| Researcher: | Nair, V g mohanan |
| Guide: | Rana, R S |
| University: | Kurukshetra University |
| Language: | English |
| 165 | |
| Researcher: | Tiwari, Om Kar |
| Guide: | Tyagi, K C |
| University: | Kurukshetra University |
| Language: | English |
| 166 | EPIDEMIOLOGICAL STUDIES ON STAPHYLOCOCCAL MASTITIS IN BUFFALOES |
| Researcher: | Prasad, Chittaranjan |
| Guide: | Singh, R S |
| University: | Kurukshetra University |
| Language: | English |
| 167 | |
| Researcher: | Balbir |
| Guide: | Jain, M K |
| University: | Kurukshetra University |
| Language: | English |
| 168 | ROLE OF STREPTOCOCCUS LACTIS SUBSP. DIACETILACTIS-ON THE PRODUCTION OF FLAVOUR IN GHEE |
| Researcher: | Singh, Jagjit |
| Guide: | Srinivasan, R A |
| University: | Kurukshetra University |
| Language: | English |
| 169 | COMPOSITIONAL AND STRUCTURAL ASPECTS OF FAT GLOBULE MEMBRANE (FGM)ISOLATED FROM UHT MILK |
| Researcher: | Jandal, Jassim Mohamed |
| Guide: | Singh, Ajit |
| University: | Kurukshetra University |
| Language: | English |
| 170 | STUDY ON DAIRY FARMING SYSTEM AND TECHNOLOGICAL GAP IN A TRIBAL SETTING |
| Researcher: | Dattatraya, Kokate Kiran |
| Guide: | Tyagi, K C |
| University: | Kurukshetra University |
| Language: | English |
| 171 | |
| Researcher: | Ahmed, Ashfaq |
| Guide: | Nambudripad, V K N |
| University: | Kurukshetra University |
| Language: | English |
| 172 | MICROBIOLOGICAL STUDIES ON THE UHT-PROCESSED MILKS AND SUBSEQUENT CONVERSION TO FERMENTED PRODUCT DA |
| Researcher: | Sharma, Dinesh Kumar |
| Guide: | Prasad, D N |
| University: | Kurukshetra University |
| Language: | English |
| 173 | STUDIES ON THE GERBER FAT TEST WITH A VIEW TO STANDARDIZE A MILK PIPETTE FOR VARIOUS TYPES OF MILKS |
| Researcher: | Des Raj |
| Guide: | Singhal, O P |
| University: | Kurukshetra University |
| Language: | English |
| 174 | CHEDDAR CHEESE MANUFACTURE WITH AN ADMIXTURE OF BUFFALO, COW AND GOATMILKS |
| Researcher: | Rathore, Man Singh |
| Guide: | Chakraborty, B K |
| University: | Kurukshetra University |
| Language: | English |
| 175 | ENHANCING FLAVOUR DEVELOPMENT IN BUFFALO MILK CHEDDAR CHEESE |
| Researcher: | Kanawjia, Suresh Kumar |
| Guide: | Singh, Shivashraya |
| University: | Kurukshetra University |
| Language: | English |
| 176 | STUDY OF TRANSFER OF DAIRY PRODUCTION TECHNOLOGIES IN CHITTOOR DISTRICT OF ANDHRA PRADESH |
| Researcher: | Rao, B sudhakar |
| Guide: | Kherde, R L |
| University: | Kurukshetra University |
| Language: | English |
| 177 | ANALYSIS OF ORGANISATIONAL EFFICIENCY OF MILK PRODUCERS CO-OPERATIVESOCIETY-A SYSTEM APPROACH |
| Researcher: | Krishna Raj, R |
| Guide: | Dubey, V K |
| University: | Kurukshetra University |
| Language: | English |
| 178 | STUDIES ON THE MODIFICATION OF BOVINE MILK FOR THE DEVELOPMENT OF ANINFANT FORMULA |
| Researcher: | Singh, Mahesh Narayan |
| Guide: | Mathur, B N |
| University: | Kurukshetra University |
| Language: | English |
| 179 | |
| Researcher: | Sonawat, H m |
| Guide: | Dutta, S M |
| University: | Kurukshetra University |
| Language: | English |
| 180 | |
| Researcher: | Manjunath, N |
| Guide: | Ranganathan, B |
| University: | Kurukshetra University |
| Language: | English |