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1641

Studies on mass transfer and kinetics of dyestuff adsorption on different adsorbents

Researcher:Venkat Rao, B
University:Indian Institute of Technology Madras
Language:English
1642

Experimental investigations in two phase flow and boiling

Researcher:Sivaji, Lanka Venkata
University:Indian Institute of Technology Madras
Language:English
1643

Studies on mesophylic anaerobic digestion of water hyacinth for biogas production_

Researcher:Rathore, Kailash Chandra
Guide:Mathur, H B
University:Indian Institute of Technology-Delhi
Language:English
1644

Transportation techniques in fractional and related programming problems

Researcher:Saxena, Prem Kumar
Guide:Seth, Kiran
University:Indian Institute of Technology-Delhi
Language:English
1645

Development and nutritional evaluation of mushroom based foods

Researcher:Kumar, Krishan
Guide:Ray, Aradhita B
University:Guru Jambheshwar University
Language:Arabic
1646

Framework for concurrent transaction management in mobile wireless environment

Researcher:Miraclin Joyee, J C
Guide:Thanushkodi, K
University:Anna University
Language:English
Shodhganga
1647

Seasonal fruit and vegetables juice blends with high antioxidant potential

Researcher:Mishra, Vigya
Guide:Sharma, K D
University:Dr.Yashwant Singh Parmar University of Horticulture and Forestry
Language:English
1648

Studies On Application Of Post Harvest Technology For Storage And Processing Of Papaya

Researcher:Soni, Suresh Bhikulal
Guide:Kulkarni, D N
University:Swami Ramanand Teerth Marathwada University
Language:English
1649

Studies on the dehydration of tomato and its use for culinary purpose

Researcher:Madan, Shilpa
University:Punjab Agricultural University
Language:English
1650

Studies on the preparation and utilization of fermented whey protein concentrate and permeate from feta cheese whey

Researcher:Jooyandeh, Hossein
University:Punjab Agricultural University
Language:English
1651

Techno economic development of value added nutritional extruded product from insants free flowing potato flour for children

Researcher:Kaur, Gursharan
University:Punjab Agricultural University
Language:English
1652

Studies on the development of some wheat based health foods

Researcher:Kaur, Kamaljit
University:Punjab Agricultural University
Language:English
1653

Characterization fo AHU rices and genetics of yield and some quality traits

Researcher:Sarma, Manoj Kumar
Guide:Richaria, A K
University:Banaras Hindu University
Language:English
1654

Preparation and storage of frozen catla fish mince and its incorpration in processed products

Researcher:Sajala, K S S
University:Punjab Agricultural University
Language:English
1655

Effect of processing methods on the quality of cereal and iegume products

Researcher:Sharma, Jagriti
Guide:Satya, Santosh
Dureja, Prem
University:Indian Institute of Technology Delhi
Language:English
1656

Studies on essential oil based formulations for controlling mosquito larvae

Researcher:Tiwari, Mohini
Guide:Naik, S N
University:Indian Institute of Technology Delhi
Language:English
1657

Bacterial degradation of hydrophobic pollutants with special reference to bioremediation of petroleum studge

Researcher:Singh, Pooja
Guide:Singh, Swaranjit
University:Jawaharlal Nehru University
Language:English
1658

Effect of processing methods on the quality of cereal and iegume products

Researcher:Sharma, Jagriti
Guide:Satya, Santosh
Dureja, Prem
University:Indian Institute of Technology Delhi
Language:English
1659

Studies on essential oil based formulations for controlling mosquito larvae

Researcher:Tiwari, Mohini
Guide:Naik, S N
University:Indian Institute of Technology Delhi
Language:English
1660

Bacterial degradation of hydrophobic pollutants with special reference to bioremediation of petroleum studge

Researcher:Singh, Pooja
Guide:Singh, Swaranjit
University:Jawaharlal Nehru University
Language:English