1601 | |
Researcher: | Sukhija, Surinder Singh |
Guide: | Sain Gupta, B P |
University: | Ch Charan Singh Haryana Agricultural University |
Language: | English |
1602 | |
Researcher: | Balbir |
Guide: | Jain, M K |
University: | Kurukshetra University |
Language: | English |
1603 | Technological aspects of manufacture of chocolate milk powder from buffalo milk |
Researcher: | Abhay Kumar |
Guide: | Mulay, C A |
University: | Kurukshetra University |
Language: | English |
1604 | Studies on dried ice cream mixes manufactured by using non-conventional stabilizers and emulsifiers |
Researcher: | Bhandari, Vivek |
Guide: | Balachandran, R |
University: | Kurukshetra University |
Language: | English |
1605 | |
Researcher: | Kuchroo, Chand Narain |
Guide: | Ganguli, N C |
University: | Kurukshetra University |
Language: | English |
1606 | |
Researcher: | Patel, Revabhai Somabhai |
Guide: | Chakraborty, B K |
University: | Kurukshetra University |
Language: | English |
1607 | Technological aspects of manufacture of high, medium and low calcium coprecipitate from buffalo milk |
Researcher: | Rajbir Singh |
Guide: | Mulay, C A |
University: | Kurukshetra University |
Language: | English |
1608 | |
Researcher: | Salooja, Mohinder Kumar |
Guide: | Balachandran, R |
University: | Kurukshetra University |
Language: | English |
1609 | Manufacturing technique for cheddar type cheese from cow milk using microbial rennet |
Researcher: | Tiwari, B D |
Guide: | Chakraborty, B K |
University: | Kurukshetra University |
Language: | English |
1610 | Studies on the utilization of sour buffalo milk for the manufacture of edible casein |
Researcher: | Vijay Kumar |
Guide: | Mulay, C A |
University: | Kurukshetra University |
Language: | English |
1611 | Studies on an extracellur protease of Streptococcus liquefaciens |
Researcher: | Abraham, M J |
Guide: | Srinivasan, R A |
University: | Kurukshetra University |
Language: | English |
1612 | |
Researcher: | Hossain, Mohammad Afzal |
Guide: | Ganguli, N C |
University: | Kurukshetra University |
Language: | English |
1613 | Studies on a thermostable protease of a thermophilic bacterial isolate from dairy products |
Researcher: | Chopra, Ashok Kumar |
Guide: | Mathur, D K |
University: | Kurukshetra University |
Language: | English |
1614 | |
Researcher: | Bugalia, Naunihal Singh |
Guide: | Sharma, R D |
University: | Punjab Agricultural University |
Language: | English |
1615 | Biochemical and cytomorphological studies on normal and subfertile bull semen |
Researcher: | Pangawkar, Govind Rajaram |
Guide: | Sharma, R D |
University: | Punjab Agricultural University |
Language: | English |
1616 | Preparation and characterization of cyanogen bromide fragments of bovine serum albumin |
Researcher: | Agarwal, Sudhir Kumar |
Guide: | Salahuddin |
University: | Aligarh Muslim University |
Language: | English |
1617 | Bacterial load in the fresh and frozen semen of buffalo bulls and its control by antibiotics |
Researcher: | Gangadhar, K S |
Guide: | Mohan Rao, A Rama |
University: | Acharya N G Ranga Agricultural University |
Language: | English |
1618 | Effect of extenders and processing procedures on avilability of frozen buck semen |
Researcher: | Deka, Bharat Chandra |
Guide: | Rama Mohan Rao, A |
University: | Acharya N G Ranga Agricultural University |
Language: | English |
1619 | Effect of season on various morphology and oestrous cycles in native does, Capra hircus |
Researcher: | Ramchandraiah, S V |
Guide: | Rama Mohan Rao, A |
University: | Acharya N G Ranga Agricultural University |
Language: | English |
1620 | |
Researcher: | Sreenivasaiah, P V |
Guide: | Varadarajulu, P |
University: | Acharya N G Ranga Agricultural University |
Language: | English |