| 141 | ||
| Researcher: | Dhaka, Jai Prakash | |
| Guide: | Patel, R K | |
| University: | Panjab University | |
| Language: | English | |
| Shodhganga | ||
| 142 | ||
| Researcher: | Patil, Girdhari Ramdas | |
| Guide: | Gupta, S K | |
| University: | Kurukshetra University | |
| Language: | English | |
| 143 | ||
| Researcher: | Rajeshwar Rao, T | |
| Guide: | Dastur, N N | |
| University: | Kurukshetra University | |
| Language: | English | |
| 144 | ||
| Researcher: | Singh, Suraj Bhan | |
| Guide: | Sharma, Jai Singh | |
| University: | Ch Charan Singh Haryana Agricultural University | |
| Language: | English | |
| 145 | Evaluation of selected fungal milk coagulants for manufacture of buffalo milk cheddar cheese | |
| Researcher: | Upadhyaya, Kunjbihari Gaurishanker | |
| Guide: | Vyas, S H | |
| University: | Gujarat Agricultural University | |
| Language: | English | |
| 146 | Influence of frequency of feeding and milking on secretion of milk in lactating crossbred cows | |
| Researcher: | Deshmukh, Bhanudas Tukaramji | |
| Guide: | Ludri, R S | |
| University: | Kurukshetra University | |
| Language: | English | |
| 147 | Some heat teansfer characteristics of milk in falling film evaporator | |
| Researcher: | Agrawala, Satya Prakash | |
| University: | Indian Institute of Technology | |
| Language: | English | |
| 148 | ||
| Researcher: | Jain, Padam Chand | |
| University: | Mohanlal Sukhadia University | |
| Language: | English | |
| 149 | Associative growth of lactic acid bacteria in starter cultures | |
| Researcher: | Kothari, Shantilal | |
| University: | Mohanlal Sukhadia University | |
| Language: | English | |
| 150 | ||
| Researcher: | Pande, S P | |
| University: | Dr Panjabrao Deshmukh Krishi Vidyapeeth | |
| Language: | English | |
| 151 | ||
| Researcher: | Sharma, Shiv Dutt | |
| University: | Mohanlal Sukhadia University | |
| Language: | English | |
| 152 | ||
| Researcher: | Srivastava, Dinanath | |
| University: | Mohanlal Sukhadia University | |
| Language: | English | |
| 153 | Investigation of some thermal and physical properties of spray and rollerdried milk baby foods | |
| Researcher: | Varshney, Narendra Narayan | |
| University: | Indian Institute of Technology | |
| Language: | English | |
| 154 | Certain technological parameters for commercial production of yoghurt | |
| Researcher: | Chawla, Anil Kumar | |
| Guide: | Balachandran, R | |
| University: | Kurukshetra University | |
| Language: | English | |
| 155 | Optimisation of production efficiency in crossbred cattle through systems analysis | |
| Researcher: | Roy, Pranab Kumar | |
| Guide: | Tripathi, V N | |
| University: | Kurukshetra University | |
| Language: | English | |
| 156 | ||
| Researcher: | Shive, Kumar | |
| Guide: | Mathur, Bn | |
| University: | Kurukshetra University | |
| Language: | English | |
| 157 | Bacterial profile of microwave treated milks and indigenous dairy products | |
| Researcher: | Manjunatha H | |
| Guide: | Shankar P A | |
| University: | Karnataka Veterinary, Animal and Fisheries Sciences University | |
| Language: | English | |
| Shodhganga | ||
| 158 | STUDIES ON THE BIOSYNTHESIS OF PHOPHOLIPIDS IN GEOTRICHUM CANDIDUM | |
| Researcher: | Singh, Rajendra | |
| Guide: | Srinivasan, R A | |
| University: | Kurukshetra University | |
| Language: | English | |
| 159 | PRODUCTION AND CHARACTERISATION OF FATS AND PHOSPHOLIPIDS OF FUSARIUM SPECIES | |
| Researcher: | Rattan Chand | |
| Guide: | Srinivasan, R A | |
| University: | Kurukshetra University | |
| Language: | English | |
| 160 | UTILIZATION OF BAGASSE FOR THE PRODUCTION OF SINGLE CELL PROTEIN | |
| Researcher: | Garg, Satinder Kumar | |
| Guide: | Neelakantan, S | |
| University: | Kurukshetra University | |
| Language: | English | |