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Search results for ' ' (0.007 seconds ) Total Hits : 1258

121

Studies in some mineral deficiencies in cattle in bombay state: Copper cobalt calcium and phosphorus

Researcher:Deshpande, Sarvottam Pandharinath
University:University of Mumbai
Language:English
122

Studies on the nutritive value of soyabean protein soyabean milk and other vegetable milks

Researcher:Desikachar, H S Ramanuja
University:University of Mumbai
Language:English
123

Nutritive value of canned foodstuffs in India

Researcher:Dhopeshwarkar, Govind Atmaram
University:University of Mumbai
Language:English
124

Studies on nutritional aspects of some lesser known foodgrains and studies on some aspects of utilization of protein and non-protein nitrogen in animals (Albino rats)

Researcher:Ganapathy, Nandinervanda Seetha
University:University of Mumbai
Language:English
125

Studies on balance among nutrients

Researcher:Ghosh, Sumitra
University:University of Calcutta
Language:English
126

studies on the nutritive value of tannin rich feed with special reference to the utilization of proteins in animals

Researcher:Goswami, Mahendra Narayan Deb
University:University of Mumbai
Language:English
127

Studies on indirect methods of determining in the field pasture herbage intakes of grazing animals and evaluation of their nutritive values by marker technique

Researcher:Gupta, Brahma Nand
University:Dr Bhimrao Ambedkar University
Language:English
128

Studies on nutritive value of double bean

Researcher:Inamdar, Arvind Narayan
University:University of Mumbai
Language:English
129

Nutritive value of palm gur

Researcher:Joshi, Madhusudan Ramchandra
University:University of Mumbai
Language:English
130

Nutritional and biological values of some common indian legumes with special reference to amino acids and proteins

Researcher:Kapur, Ashok Saran
University:University of Allahabad
Language:English
131

Studies in nutritive aspects of proteins

Researcher:Kumana, Jai Savaksha
University:University of Mumbai
Language:English
132

balanced supplementary food: Processing and its nutritive value

Researcher:Lal, B M
University:Banaras Hindu University
Language:English
133

Studies in nutritive value and hemagglutrinis of horse gram Doliches biflorus

Researcher:Manage, Lata Dattaram
University:University of Mumbai
Language:English
134

Studies on ascorbic acid nutrition

Researcher:Mohan Rao, M
University:Osmania University
Language:English
135

Studies on the nutritive value of ground nut milk

Researcher:Moorjani, Madho Naraindas
University:University of Mumbai
Language:English
136

Role of trace elements in animal nutrition with special reference to iron

Researcher:Murthy, V N
University:Dr Bhimrao Ambedkar University
Language:English
137

Nutritive requirements and synthetic abilities of the lactic acid bacteria

Researcher:Nambudripad, V K M
University:University of Mumbai
Language:English
138

Studies on some aspects of nutritive value of indian edible oils

Researcher:Narayana Rao, M
University:University of Mumbai
Language:English
139

Investigations into factors affecting the nutritive value of paddy straw as a cattle feed

Researcher:Negi, Surendra Singh
University:University of Mumbai
Language:English
140

Studies in the nutritive value of the proteins of indian foodstuffs

Researcher:Nuggihalli, Narayana
University:University of Mumbai
Language:English