| Type of Material: | Thesis |
| Title: | Nutritive value of canned foodstuffs in India |
| Researcher: | Dhopeshwarkar, Govind Atmaram |
| Department: | Department of Chemistry |
| Publisher: | University of Mumbai |
| Place: | Mumbai |
| Year: | 1954 |
| Language: | English |
| Subject: | Chemistry | Biochemistry | Nutrition |
| Dissertation/Thesis Note: | PhD |
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