| Type of Material: | Thesis |
| Title: | balanced supplementary food: Processing and its nutritive value |
| Researcher: | Lal, B M |
| Department: | Department of Chemistry |
| Publisher: | Banaras Hindu University |
| Place: | Varanasi |
| Year: | 1953 |
| Language: | English |
| Subject: | Chemistry | Biochemistry | Nutrition |
| Dissertation/Thesis Note: | PhD |
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| 001 | 34432 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 531231t1953||||ii#||||g|m||||||||||eng|| |
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| 040 | __ | |aBHUL_221005|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aLal, B M|eResearcher |
| 110 | __ | |aDepartment of Chemistry|bBanaras Hindu University|dVaranasi|eIn |
| 245 | __ | |abalanced supplementary food: Processing and its nutritive value |
| 260 | __ | |aVaranasi|bBanaras Hindu University|c1953 |
| 502 | __ | |bPhD |
| 653 | __ | |aChemistry |
| 653 | __ | |aBiochemistry |
| 653 | __ | |aNutrition |
| 905 | __ | |anotification |
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