| 101 | Studies on the isolation characterisation and utilisation of starch flour from pea | |
| Researcher: | Singh, Baljeet | |
| University: | Punjab Agricultural University | |
| Language: | English | |
| 102 | Processing of legumes and their use in bakery pasta and extruded products | |
| Researcher: | Rajni, Bala | |
| University: | Punjab Agricultural University | |
| Language: | English | |
| 103 | Development and nutritional evaluation of mushroom based foods | |
| Researcher: | Kumar, Krishan | |
| Guide: | Ray, Aradhita B | |
| University: | Guru Jambheshwar University | |
| Language: | Arabic | |
| 104 | Studies On Application Of Post Harvest Technology For Storage And Processing Of Papaya | |
| Researcher: | Soni, Suresh Bhikulal | |
| Guide: | Kulkarni, D N | |
| University: | Swami Ramanand Teerth Marathwada University | |
| Language: | English | |
| 105 | Studies on the dehydration of tomato and its use for culinary purpose | |
| Researcher: | Madan, Shilpa | |
| University: | Punjab Agricultural University | |
| Language: | English | |
| 106 | ||
| Researcher: | Jooyandeh, Hossein | |
| University: | Punjab Agricultural University | |
| Language: | English | |
| 107 | ||
| Researcher: | Kaur, Gursharan | |
| University: | Punjab Agricultural University | |
| Language: | English | |
| 108 | ||
| Researcher: | Kaur, Kamaljit | |
| University: | Punjab Agricultural University | |
| Language: | English | |
| 109 | Characterization fo AHU rices and genetics of yield and some quality traits | |
| Researcher: | Sarma, Manoj Kumar | |
| Guide: | Richaria, A K | |
| University: | Banaras Hindu University | |
| Language: | English | |
| 110 | Preparation and storage of frozen catla fish mince and its incorpration in processed products | |
| Researcher: | Sajala, K S S | |
| University: | Punjab Agricultural University | |
| Language: | English | |
| 111 | ||
| Researcher: | Seshadri, Chirayathumadam Subramanian | |
| University: | Indian Institute of Technology-bombay | |
| Language: | English | |
| 112 | ||
| Researcher: | Naik, Haroon Rashid | |
| University: | Punjab Agricultural University | |
| Language: | English | |
| 113 | Some aspects of chemistry and technology of cane sugar manufacture | |
| Researcher: | Subbarao, V V | |
| Guide: | Arnikar, H J | |
| University: | University of Pune | |
| Language: | English | |
| Shodhganga | ||
| 114 | Effect of antioxidants on physiochemical characteristics of soyabean oil during storage | |
| Researcher: | Tomar, N S | |
| Guide: | Chauhan, G S | |
| University: | Govind Ballabh Pant University of Agricultural and Technology | |
| Language: | English | |
| 115 | ||
| Researcher: | Singh, Nartaj | |
| Guide: | Khatkar, B SSingh, Randhir | |
| University: | Guru Jambheshwar University of Science and Technology, Hisar | |
| Language: | English | |
| 116 | ||
| Researcher: | Bakshi, Arvind Kumar | |
| Guide: | Bains, G S | |
| University: | Punjab Agricultural University | |
| Language: | English | |
| 117 | Studies of the factors influencing quality in capsicum genotypes during ripening and processing | |
| Researcher: | Bansi, Lal | |
| Guide: | Bhatia, B S | |
| University: | Punjab Agricultural University | |
| Language: | English | |
| 118 | ||
| Researcher: | Jagannath, Singh | |
| Guide: | Bhatia, B S | |
| University: | Punjab Agricultural University | |
| Language: | English | |
| 119 | Nutritional and biochemical studies on castor seed Ricinus communis proteins | |
| Researcher: | Puttaraj, Shashikala | |
| Guide: | Singh, Narendra | |
| University: | University of Mysore | |
| Language: | English | |
| 120 | Studies on the processing of cereal legume blends by using extrusion technology | |
| Researcher: | Singh, Chauhan Girwar | |
| Guide: | Bains, G S | |
| University: | Punjab Agricultural University | |
| Language: | English | |