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781

Impact of take home ration on complementry feeding practices among children from months to 23 months of age from the stage of gujarat

Researcher:Kothari, Himja Udaykumar
Guide:Chaudhari, Neeta
University:Children`s University
Language:English
782

Health implications of dietary patterns and lifestyle among working women

Researcher:Khunt, Pinal Bhaveshkumar
Guide:Chaudhari, Neeta
University:Children`s University
Language:English
783

Nutritional and phytochemical analysis of clitoria ternatea hibiscus rosa-sinensis, nyctanthes arbbor-tristis and development of their infusions as beverages

Researcher:Karel, Archana
Guide:Saxena, Gargi
University:IIS (Deemed to be University), Jaipur
Language:English
784

Critical analysis of family budgets in selected rural and urban areas of Tamil Nadu

Researcher:Sugirthavathi, S P
University:University of Madras
Language:English
785

Chemical and nutritional studies on buffalo casein

Researcher:Daniel, Patricia Rebecca
University:University of Madras
Language:English
786

Studies on microbially treated oil seed proteins and their uses in milk extenders/substitutes

Researcher:Francis, U T
Guide:Narasinga Rao, M S
University:University of Mysore
Language:English
787

Effect of dietary protein on calcium metabolism in rats

Researcher:Gupta, Suniti
Guide:Kawatra, B L
University:Punjab Agricultural University
Language:English
788

Studies on strained baby foods made from certain tropical fruits and vegetable pulps

Researcher:Kalpalathika, P V mrudula
Guide:Patwadhan, M V
University:University of Mysore
Language:English
789

comparative study of the preparation of ricotta, Ricotone cheese from the whey of panir using buffalo milk and cow milk

Researcher:Manjit Kaur
University:Punjab Agricultural University
Language:English
790

Cost nutritional efficiency of food service institutions

Researcher:Mohindra, Veena
Guide:Kawatra, B L
University:Punjab Agricultural University
Language:English
791

Scope of improving the tribal nutrition by suitable supplementation of minor millets with common protein sources

Researcher:Puranik, Warsha
Guide:Netke, S P
University:Rani Durgavati Vishwavidyalaya
Language:English
792

study on qualitative and quantitative aspects of foods consumed by the tribals of Vizianagaram District of Andhra Pradesh

Researcher:Rajyalakshmi, P
Guide:Geervani, P
University:Acharya N G Ranga Agricultural University
Language:English
793

Effect of detoxification methods on the proteins guar meal

Researcher:Razia, Tasneem
Guide:Subramanian, N
University:University of Mysore
Language:English
794

Interactions of sun-flower proteins

Researcher:Sastry, Shamanthaka
Guide:Narasinga Rao, M S
University:University of Mysore
Language:English
795

Chemical analysis and nutritional assessment of protein in low cost balanced diet

Researcher:Sharma, G D
Guide:Mishra, Madhu
University:Barkatullah Vishwavidyalaya
Language:English
796

Studies on physico chemical properties of rice in relation to its cooking quality

Researcher:Sowbhagya, C M
Guide:Bhattacharya, K R
University:University of Mysore
Language:English
797

exploratory study on food management practices of selected homemakers in the City of Madras

Researcher:Mangai, Subbiah
University:University of Madras
Language:English
798

Effect of guargum and isabgol husk on blood lipids in overweight adults

Researcher:Taneja, Asha
Guide:Kapoor, A C
University:Ch Charan Singh Haryana Agricultural University
Language:English
799

study of creativity in relation to home environment factors.

Researcher:Mahana, Selchar
Guide:Deo, P
University:University of Mumbai
Language:English
800

Effect of maternal nutrition on the birthweight and proteins and lipid of the cord bleed

Researcher:Araham, Usha
Guide:Mudambi, S R
University:Shreemati Nathibai Damodar Thackersey Women's University
Language:English