| Type of Material: | Thesis |
| Title: | study on qualitative and quantitative aspects of foods consumed by the tribals of Vizianagaram District of Andhra Pradesh |
| Researcher: | Rajyalakshmi, P |
| Guide: | Geervani, P |
| Department: | Department of Home Sciences |
| Publisher: | Acharya N G Ranga Agricultural University |
| Place: | Hyderabad |
| Year: | 1986 |
| Language: | English |
| Subject: | Home Science | Nutrition |
| Dissertation/Thesis Note: | PhD |
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| 001 | 3031 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 861231t1986||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_3031 |
| 040 | __ | |aAPAG_500030|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aRajyalakshmi, P|eResearcher |
| 110 | __ | |aDepartment of Home Sciences|bAcharya N G Ranga Agricultural University|dHyderabad|eIn |
| 245 | __ | |astudy on qualitative and quantitative aspects of foods consumed by the tribals of Vizianagaram District of Andhra Pradesh |
| 260 | __ | |aHyderabad|bAcharya N G Ranga Agricultural University|c1986 |
| 502 | __ | |bPhD |
| 653 | __ | |aHome Science |
| 653 | __ | |aNutrition |
| 700 | __ | |aGeervani, P|eGuide |
| 905 | __ | |anotification |
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