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61

Rheology of condensed buffalo milk

Researcher:Muni Raju, N
Guide:Balachandran, R
University:Kurukshetra University
Language:English
62

Technological studies on the manufacture of soymilk

Researcher:Pandya, Ajit Kumar Janardan
Guide:Gupta, S K
University:Kurukshetra University
Language:English
63

Technology of low-fat spread manufacture

Researcher:Prajapati, Punambhai Shanabhai
Guide:Gupta, S K
University:Kurukshetra University
Language:English
64

Application of thin film scraped surface heat exchanger for thermal processing of milk and its products

Researcher:Dodeja, Ashok Kumar
Guide:Sharma, S C
University:Kurukshetra University
Language:English
65

Rheological properties of heat and acid coagulated Indian milk products

Researcher:Desai, Harday Kumar K
Guide:Gupta, Sudhir Kumar
University:Kurukshetra University
Language:English
66

Production, packaging and preservations of mozzarella cheese from buffalo milk using microbial rennet

Researcher:Ghosh, Bikash Chandra
Guide:Shivashraya Singh
University:Kurukshetra University
Language:English
67

Technological studies on the manufacture of soymilk

Researcher:Janardan, Pandya Ajit Kumar
Guide:Gupta, Sudhir Kumar
University:Kurukshetra University
Language:English
68

Technology of low fat spread manufacture

Researcher:Prajapati, P S
Guide:Gupta, Sudhir Kumar
University:Kurukshetra University
Language:English
69

Process innovations in the manufacture of khoa powder

Researcher:Ranganadham, M
Guide:Rajorhia, G S
University:Kurukshetra University
Language:English
70

Technologcial studies on production and packaging of sandesh from buffalo milk

Researcher:Sen, Dulal Chandra
Guide:Rajorhia, G S
University:Kurukshetra University
Language:English
71

Preservations of raw milk by lactoperoxidase/thiocyanate system and its utilization for the manufacture of selected dairy products

Researcher:Shiva Kumar
Guide:Mathur, B N
University:Kurukshetra University
Language:English
72

Certain development aspects of UHT processing of buffalo milk

Researcher:Solanky, Mukesh Jagubhai
Guide:Mathur, B N
University:Kurukshetra University
Language:English
73

Estimates of genetic and environmental trends in milk production of dairy cattle

Researcher:Gurnani, Manohar
Guide:Nagarcenkar, R
University:Panjab University
Language:English
74

Inheritance of body size measures in relation to production efficiency in buffaloes

Researcher:Sreedharan, S
Guide:Nagarcenkar, R
University:Panjab University
Language:English
75

Studies on the formation of carbonyl compounds and their significance in milk and milk fat

Researcher:Vijayender Rao, D
Guide:Rama Murthy, M K
University:Kurukshetra University
Language:English
76

Biosynthesis of buffalo milk fat globule membrance lipids

Researcher:Kuldip Chand
Guide:Ray, Tapas Kumar
University:Kurukshetra University
Language:English
77

Studies on the the production of emmentha law type cheese from buffalow milk

Researcher:Ladkani, B G
Guide:Srinivasan, M R
University:Dr Bhimrao Ambedkar University
Language:English
78

Development of suitable starter for dahi making from microflora prevalent in market dahi

Researcher:Lavania, Gopi Shanker
University:Ch Charan Singh University
Language:English
79

Efficiency of utilization of nutrients for milk production in cross bred cows

Researcher:Nayak, Jagat Bandhu
Guide:Moitra, D N
University:Bidhan Chandra Krishi Vishwavidyalaya
Language:English
80

Technological studies on the utilization of buttermilk and soybean for the manufacture of Softy and Ice Cream

Researcher:Rajor, Raj Bans
Guide:Gupta, Sudhir Kumar
University:Panjab University
Language:English