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741

Nutritional quality, functional properties and value addition of underutilized fruits of Himachal Pradesh

Researcher:Kumari, Anita
Guide:Dhaliwal, Y S
University:Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishwavidyalaya
Language:English
742

Health and nutritional profile of rural married women in Balasore district, Odisha

Researcher:Panda, Basumati
Guide:Sahoo, S
University:Sambalpur University
Language:English
743

Studies on the antioxidative status of polyphenols present in some leafy vegetables

Researcher:Mallik, Bidisa
Guide:Dharmadhikari, Pubali
University:University of Calcutta
Language:English
Shodhganga
744

A comparative study to access the effect of oil massage vs Kangaroo mother care on changes in the physiological and neurobehavioural parameters among low birth weight babies

Researcher:Biswal, Abhishek
Guide:Bharadwaj, Shashikanta
Verma, Sandhya
University:Pandit Ravishanker Shukla University, Raipur
Language:English
745

Impact of take home ration on complementry feeding practices among children from months to 23 months of age from the stage of gujarat

Researcher:Kothari, Himja Udaykumar
Guide:Chaudhari, Neeta
University:Children`s University
Language:English
746

Health implications of dietary patterns and lifestyle among working women

Researcher:Khunt, Pinal Bhaveshkumar
Guide:Chaudhari, Neeta
University:Children`s University
Language:English
747

Nutritional and phytochemical analysis of clitoria ternatea hibiscus rosa-sinensis, nyctanthes arbbor-tristis and development of their infusions as beverages

Researcher:Karel, Archana
Guide:Saxena, Gargi
University:IIS (Deemed to be University), Jaipur
Language:English
748

Critical analysis of family budgets in selected rural and urban areas of Tamil Nadu

Researcher:Sugirthavathi, S P
University:University of Madras
Language:English
749

Chemical and nutritional studies on buffalo casein

Researcher:Daniel, Patricia Rebecca
University:University of Madras
Language:English
750

Studies on microbially treated oil seed proteins and their uses in milk extenders/substitutes

Researcher:Francis, U T
Guide:Narasinga Rao, M S
University:University of Mysore
Language:English
751

Effect of dietary protein on calcium metabolism in rats

Researcher:Gupta, Suniti
Guide:Kawatra, B L
University:Punjab Agricultural University
Language:English
752

Studies on strained baby foods made from certain tropical fruits and vegetable pulps

Researcher:Kalpalathika, P V mrudula
Guide:Patwadhan, M V
University:University of Mysore
Language:English
753

comparative study of the preparation of ricotta, Ricotone cheese from the whey of panir using buffalo milk and cow milk

Researcher:Manjit Kaur
University:Punjab Agricultural University
Language:English
754

Cost nutritional efficiency of food service institutions

Researcher:Mohindra, Veena
Guide:Kawatra, B L
University:Punjab Agricultural University
Language:English
755

Scope of improving the tribal nutrition by suitable supplementation of minor millets with common protein sources

Researcher:Puranik, Warsha
Guide:Netke, S P
University:Rani Durgavati Vishwavidyalaya
Language:English
756

study on qualitative and quantitative aspects of foods consumed by the tribals of Vizianagaram District of Andhra Pradesh

Researcher:Rajyalakshmi, P
Guide:Geervani, P
University:Acharya N G Ranga Agricultural University
Language:English
757

Effect of detoxification methods on the proteins guar meal

Researcher:Razia, Tasneem
Guide:Subramanian, N
University:University of Mysore
Language:English
758

Interactions of sun-flower proteins

Researcher:Sastry, Shamanthaka
Guide:Narasinga Rao, M S
University:University of Mysore
Language:English
759

Chemical analysis and nutritional assessment of protein in low cost balanced diet

Researcher:Sharma, G D
Guide:Mishra, Madhu
University:Barkatullah Vishwavidyalaya
Language:English
760

Studies on physico chemical properties of rice in relation to its cooking quality

Researcher:Sowbhagya, C M
Guide:Bhattacharya, K R
University:University of Mysore
Language:English