| 721 | EFFECT OF INOCULATION WITH LACTOBACILLUS PLANTARUM AND ADDITION OF MOLASSES ON ENSILING PADDY STRAW |
| Researcher: | Singh, Kishan |
| Guide: | Neelakantan, S |
| University: | Kurukshetra University |
| Language: | English |
| 722 | STUDIES ON PSYCHROTROPHIC LACTIC ACID BACTERIA IN PASTEURIZED MILK WITH SPECIAL REFERENCE TO PROTEOL |
| Researcher: | Sudarsanam, T s |
| Guide: | Srinivasan, R A |
| University: | Kurukshetra University |
| Language: | English |
| 723 | STUDIES AN EXTRACELLULAR PROTEASE OF STREPTOCOCCUS LIQUEFACIENS |
| Researcher: | Abraham, M j |
| Guide: | Srinivasan, R A |
| University: | Kurukshetra University |
| Language: | English |
| 724 | STUDIES ON A THERMOSTABLE PROTEASE OF A THERMOPHLIC BACTERIAL ISOLATE FROM DAIRY PRODUCTS |
| Researcher: | Chopra, Ashok Kumar |
| Guide: | Mathur, D K |
| University: | Kurukshetra University |
| Language: | English |
| 725 | |
| Researcher: | Sondhi, Harmit Singh |
| Guide: | Neelakantan, S |
| University: | Kurukshetra University |
| Language: | English |
| 726 | STUDIES ON LEUCONOSTOCS AND THEIR ROLE IN THE PREPARATION OF CULTURED MILK PRODUCTS |
| Researcher: | Salma |
| Guide: | Ranganathan, B |
| University: | Kurukshetra University |
| Language: | English |
| 727 | STUDIES ON THE MICROBIOLOGICAL QUALITY OF INFANT MILK FOOD WITH SPECIAL REFERENCE TO STAPHYLOCOCCUS |
| Researcher: | Anand, Sanjeev Kumar |
| Guide: | Singh, R S |
| University: | Kurukshetra University |
| Language: | English |
| 728 | STUDIES ON BIOCHEMICAL PHYSIOLOGICAL AND TOXIGENIC CHARACTERISTICS OF ENTEROCOCCI ISOLATED FROM MILK |
| Researcher: | Batish, Virender Kumar |
| Guide: | Ranganathan, B |
| University: | Kurukshetra University |
| Language: | English |
| 729 | |
| Researcher: | Kaul, Ajay Kumar |
| Guide: | Singh, R S |
| University: | Kurukshetra University |
| Language: | English |
| 730 | ELECTRON MICROSCOPIC STUDIES ON YOGHURT PREPARED FROM COW AND BUFFALO MILKS WITH PARTICULAR REFERENC |
| Researcher: | Tomar, Sudhir Kumar |
| Guide: | Prasad, D N |
| University: | Kurukshetra University |
| Language: | English |
| 731 | ROLE OF STARTER CULTURES IN THE RIPENING OF CHEDDAR CHEESE MADE FROM BUFFALO MILK |
| Researcher: | Tilak, K Bala Ganga Dhar |
| Guide: | Tiwari, M P |
| University: | Kurukshetra University |
| Language: | English |
| 732 | STUDIES ON PROTEOLYTIC CHANGES DURING RIPENING OF CHEDDAR CHEESE MADE FROM BUFFALO MILK |
| Researcher: | Subramanian, P |
| Guide: | Mathur, D K |
| University: | Kurukshetra University |
| Language: | English |
| 733 | STUDIES ON THE ANTIBACTERIAL EFFECT OF SELECTED STRAINS OF LACTOBACILLI AGAINST FOOD POISONING ORGAN |
| Researcher: | Amin, Jaya |
| Guide: | Singh, R S |
| University: | Kurukshetra University |
| Language: | English |
| 734 | STUDIES ON MUTATION IN LACTIC STREPTOCOCCI WITH SPECIAL REFERENCE TO PROTEOLYTIC ACTIVITY |
| Researcher: | Kathuria, Suman |
| Guide: | Srinivasan, R A |
| University: | Kurukshetra University |
| Language: | English |
| 735 | STUDIES ON THE CASEINOLYTIC ENZYME OF A -MICROCOCCUS SP.ISOLATED FROM CHEDDAR CHEESE |
| Researcher: | Prasad, Rajendra |
| Guide: | Mathur, D K |
| University: | Kurukshetra University |
| Language: | English |
| 736 | Interaction of soil microflora especially chromobacterium violaceum and rozer |
| Researcher: | Abbas, Khatkhatay Mohammed |
| Guide: | Dhalla, S A |
| University: | University of Mumbai |
| Language: | English |
| 737 | |
| Researcher: | Diwadkar, Dilip Kamalnath |
| Guide: | Tamhane, D V |
| University: | University of Mumbai |
| Language: | English |
| 738 | Effect of cobalt on macromolecular synthesis in escherichia coli |
| Researcher: | Guha, Chitrita |
| Guide: | Mookerjee, Anjali |
| University: | Jawaharlal Nehru University |
| Language: | English |
| 739 | |
| Researcher: | Dubey, Rama Shanker |
| University: | Banaras Hindu University |
| Language: | English |
| 740 | Studies on arginyland iysyl-TRNA synthetases from Mycobacterium smegmatis |
| Researcher: | Char, Shobha |
| Guide: | Vijayan, M |
| University: | Indian Institute of Science |
| Language: | English |