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Search results for ' ' (0.012 seconds ) Total Hits : 775

681

An analytical study on omega 3 fatty acid in sabja ocimumbasilicum and chia salviahispanica to characterizeas novel ingredient of food and assess its efficacy on dyslipedemic subjects

Researcher:Sarasvathi, V.
Guide:Many, Josephine Nirmala
University:Pondicherry University, Puducherry
Language:English
Shodhganga
682

Optimization characterization and evaluation of antioxidant properties of hydrolysates of whey protein isolate derived through cross flow microfiltration

Researcher:Devi, K.
Guide:Haripriya, S.
University:Pondicherry University, Puducherry
Language:English
Shodhganga
683

Probiotic and functional characterization of isolates from traditional mango brine pickle

Researcher:Ragul, K.
Guide:Shetty, Prathapkumar Halady
University:Pondicherry University, Puducherry
Language:English
Shodhganga
684

An analysis of liquidity management

Researcher:Lakhani, Krishna Mahendrabhai
Guide:Sardhara, B. L.
University:Saurashtra University, Rajkot
Language:English
685

Antecedents of organic food consumption behaviour a study

Researcher:Muhammad, Ahsan Sadiq
Guide:Rajeswar,B.
University:Pondicherry University, Puducherry
Language:English
Shodhganga
686

Supply chain management strategy: Towards enhancing customer satisfaction in conjunction with brand loyalty for marketers in food & beverages industry

Researcher:Das, Surajit
Guide:Majumdar, Malini
Moolchandani, Ritika
University:Bhagwant University
Language:Arabic
687

Food in security and growing agrarian crisis in Kerala

Researcher:Tuji P.V
Guide:Kumar, Harilakshmeendra C.R.
University:Mahatma Gandhi University, Kottayam
Language:English
688

Product knowledge, attitude and motivation on purchase intention towards organic food products

Researcher:Balaji, Vedha
Guide:Injodey, Joseph I
University:CHRIST University
Language:English
689

An Economic analysis of employment of women in the organized food product industry : a case study of Food production units in Rajkot district

Researcher:Pilojpara, Anjana Shantibhai
Guide:Bhensadadiya, C.G.
University:Saurashtra University, Rajkot
Language:English
690

Development and analysis of food based antioxidant mix and formulation of recipe

Researcher:Sukhwal, Isha
Guide:Vyas, Swati
University:IIS (Deemed to be University), Jaipur
Language:English
691

Nanobiocatalytic conversion of Agri-food waste into Biochemical products

Researcher:Sillu, Devendra
Guide:Reddy, M.S
Agnihotri, Shekhar
University:Thapar University, Patiala
Language:English
692

Guest satisfaction analysis of selected casual dining food outlets in Himachal Pradesh

Researcher:Shukla, Ankit
Guide:Chauhan, Suresh
Neha
University:Maharshi Markandeshwar University
Language:English
693

Limnological studies on Kalia Sot Dam and Choona Bhatti Lake of Bhopal with special reference to zooplankton

Researcher:Pathak, A K
Guide:Raghuwanshi, Arun
University:Barkatullah Vishwavidyalaya
Language:English
694

In vitro studies on Dendrocalamus striatus Nees and Bambusa arundinacea Moor with some observations on their embryology and histochemistry

Researcher:Bhuskute, Sushama Madhusudan
Guide:Makde, K H
University:Rashtrasant Tukadoji Maharaj Nagpur University
Language:English
695

Control of chickpea diseases by seed treatment with non-toxic chemicals

Researcher:Sahana, Debnarayan
Guide:Sinha, A K
University:Bidhan Chandra Krishi Vishwavidyalaya
Language:English
696

Physiological and biochemical responses of fresh water fish, Oreochromic mossambicus, (Tilapia mossambica) subjected to osmotic-stress and osmotic-adaptation

Researcher:Dhanunjaya, G
Guide:Mohideen, Md Basha
University:Sri Krishnadevaraya University
Language:English
697

Studies on the adsorption and the flow properties of powdered inorganic substances in aqueous medium

Researcher:Nag, Ahindra
Guide:Chattoraj, D K
University:Jadavpur University
Language:English
698

Biological productivity in the exclusive economic zone eez of India

Researcher:Bhargava, R M S
Guide:Desai, B N
University:Goa University
Language:English
Shodhganga
699

Evaluation of the food habits and nutritional status in population of some selected tribal villages around Deolapar, Dist, Nagpur

Researcher:Patil, Jyotsna
Guide:Patwardhan, Asha
University:Rashtrasant Tukadoji Maharaj Nagpur University
700

Food managerial problems and satisfaction on employed and unemployed middle class homemakers in Nagpur city

Researcher:Nimkar, Asha B
Guide:Devadas, R P
University:Rashtrasant Tukadoji Maharaj Nagpur University