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661

Chemical additives in liquid fuels: Smoke suppressant for diesel fuel

662

Fluidized bed heating of soyabeans and its effect on quality characterstics of full-fat flour

Language:English
663

Textural characterisrtics of soy protein gels

664

Physico-chemical and storage characteristics of biscuits developed from the blends of caseinwhey protein coprecipitates and partially deoiled groundnut meal

Language:English
665

To study the manufacture of vegetable oil (rice bran oil) by solvent extraction process

666

Mass transfer studies in packed towers

Language:English
667

Solvent extraction of Zn (II), Cd (II) and Co (II) with ethyl thiocetoacetate

668

Liquid-liquid reactions: Phase transfer catalysis, recovery/separation of phenolic materials from aguow alkaline streams

Language:English
669

Oxidation of organic compounds for the production of pharmaceutical intermediates

670

Studies on seed proteins

Language:English
671

Studies on food flavours

672

Design of multiphase reactors

Language:English
673

Production of pharmaceutical intermediates

674

Production of pharmaceutical intermediates

Language:English
675

Momentum transfer in annuli and curved pipes

676

Co-current flow liquid mass transfer in ejectors

Language:English
677

On soaking characteristics of paddy with special reference to parboiling

678

Studies on the separation and classification of solids in static and rotating tube

Language:English
679

Studies in mass transfer (vapour-liquid equilibia)

680

Studies on gas-liquid two-phase flow in helically coiled tubes

Language:English