| 621 | Studies on the Availability of Iron from Foods and Diets that are Commonly Consumed in India | |
| Researcher: | Prabhavathi, T | |
| Guide: | Narasimha Rao, B S | |
| University: | Sri Venkateswara University | |
| Language: | English | |
| Shodhganga | ||
| 622 | ||
| Researcher: | Chandralekha, K | |
| Guide: | Reddy, P R | |
| University: | Sri Venkateswara University | |
| Language: | English | |
| 623 | Development and Evaluation of Low-Cost Indigenous Food Mixes for Preschoolers | |
| Researcher: | Lina, S R | |
| Guide: | Reddy, P R | |
| University: | Sri Venkateswara University | |
| Language: | English | |
| 624 | Andersen Sampler study of Mould contamination of the Air in some Food-Handling Environments | |
| Researcher: | Prabhakar, G | |
| University: | Andhra University | |
| Language: | English | |
| 625 | ||
| Researcher: | Bhushana Rao, Tulasi | |
| University: | Andhra University | |
| Language: | English | |
| 626 | Safety and quality of food in respect of certain specifications, analyticals and metal pollutants | |
| Researcher: | Ghoshdastidar, Namita | |
| University: | University of Calcutta | |
| Language: | English | |
| 627 | ||
| Researcher: | Chakravarty, Kanailla | |
| Guide: | Baruah, A B | |
| University: | Gauhati University | |
| Language: | English | |
| 628 | Immunochemical studies in human immunodeficiency virus infection and aids | |
| Researcher: | Jambhekar, H V | |
| Guide: | Jog, V S | |
| University: | Rashtrasant Tukadoji Maharaj Nagpur University | |
| 629 | Shripadkrishna Kolhatkar va Pu. La. Deshpande hyanchya vinodi sahityacha tulnatmak abhys | |
| Researcher: | Pawar, R B | |
| Guide: | Bobde, Prakash | |
| University: | Rashtrasant Tukadoji Maharaj Nagpur University | |
| 630 | Design, development and evaluation of Rotary Shaker Pellectizer and coating device | |
| Researcher: | Dharashivkar, Abhijit P | |
| Guide: | Deshmukh, B TPode, R B | |
| University: | Rashtrasant Tukadoji Maharaj Nagpur University | |
| 631 | Incorporation of makhana flour in wheat flour to develop value added biscuits | |
| Researcher: | Shankar, Mamta | |
| Guide: | Singh, Dheer | |
| University: | Bundelkhand University | |
| Language: | Arabic | |
| Shodhganga | ||
| 632 | ||
| Researcher: | Bhoite, Rachana | |
| Guide: | Iyer, Uma | |
| University: | Maharaja Sayajirao University of Baroda | |
| Language: | English | |
| Shodhganga | ||
| 633 | ||
| Researcher: | Saini, Shweta | |
| Guide: | Davar, Viniti | |
| University: | Kurukshetra University | |
| Language: | English | |
| Shodhganga | ||
| 634 | Nutraceutical evaluation of some folk food plants of Vidarbha region | |
| Researcher: | Rajgure, Yugandhara M | |
| Guide: | Bhogaonkar, Prabha Y | |
| University: | Sant Gadge Baba Amravati University | |
| Language: | English | |
| Shodhganga | ||
| 635 | ||
| Researcher: | Basker, G | |
| Guide: | Natarajan, P | |
| University: | Bharathidasan University | |
| Language: | English | |
| Shodhganga | ||
| 636 | ||
| Researcher: | Deepa, R | |
| Guide: | Azhagaiah, R | |
| University: | Pondicherry University | |
| Language: | English | |
| 637 | ||
| Researcher: | Deepa, R | |
| Guide: | Azhagaiah, R | |
| University: | Pondicherry University | |
| Language: | English | |
| 638 | Impact of WTO over food security: a legal study with special reference to developing countries | |
| Researcher: | Sardar, Rituparna | |
| Guide: | Chakrabarty, Shachi | |
| University: | University of Calcutta | |
| Language: | Arabic | |
| 639 | ||
| Researcher: | Saiyad, Shabanam, Kasammiya | |
| Guide: | Radadia, B, B | |
| University: | Saurashtra University, Rajkot | |
| Language: | English | |
| 640 | ||
| Researcher: | Agrawal, Rinku, Sudarshan | |
| Guide: | Syed, H, M | |
| University: | Marathwada Agricultural University, Parbhani | |
| Language: | English | |