| 621 | Design, development and evaluation of Rotary Shaker Pellectizer and coating device | |
| Researcher: | Dharashivkar, Abhijit P | |
| Guide: | Deshmukh, B TPode, R B | |
| University: | Rashtrasant Tukadoji Maharaj Nagpur University | |
| 622 | Incorporation of makhana flour in wheat flour to develop value added biscuits | |
| Researcher: | Shankar, Mamta | |
| Guide: | Singh, Dheer | |
| University: | Bundelkhand University | |
| Language: | Arabic | |
| Shodhganga | ||
| 623 | ||
| Researcher: | Bhoite, Rachana | |
| Guide: | Iyer, Uma | |
| University: | Maharaja Sayajirao University of Baroda | |
| Language: | English | |
| Shodhganga | ||
| 624 | ||
| Researcher: | Saini, Shweta | |
| Guide: | Davar, Viniti | |
| University: | Kurukshetra University | |
| Language: | English | |
| Shodhganga | ||
| 625 | Nutraceutical evaluation of some folk food plants of Vidarbha region | |
| Researcher: | Rajgure, Yugandhara M | |
| Guide: | Bhogaonkar, Prabha Y | |
| University: | Sant Gadge Baba Amravati University | |
| Language: | English | |
| Shodhganga | ||
| 626 | ||
| Researcher: | Basker, G | |
| Guide: | Natarajan, P | |
| University: | Bharathidasan University | |
| Language: | English | |
| Shodhganga | ||
| 627 | ||
| Researcher: | Deepa, R | |
| Guide: | Azhagaiah, R | |
| University: | Pondicherry University | |
| Language: | English | |
| 628 | ||
| Researcher: | Deepa, R | |
| Guide: | Azhagaiah, R | |
| University: | Pondicherry University | |
| Language: | English | |
| 629 | Impact of WTO over food security: a legal study with special reference to developing countries | |
| Researcher: | Sardar, Rituparna | |
| Guide: | Chakrabarty, Shachi | |
| University: | University of Calcutta | |
| Language: | Arabic | |
| 630 | ||
| Researcher: | Saiyad, Shabanam, Kasammiya | |
| Guide: | Radadia, B, B | |
| University: | Saurashtra University, Rajkot | |
| Language: | English | |
| 631 | ||
| Researcher: | Agrawal, Rinku, Sudarshan | |
| Guide: | Syed, H, M | |
| University: | Marathwada Agricultural University, Parbhani | |
| Language: | English | |
| 632 | ||
| Researcher: | Jhorar, Ramesh | |
| Guide: | n.a., n.a. | |
| University: | Maharshi Markandeshwar University | |
| Language: | English | |
| 633 | ||
| Researcher: | Datta, Sudeshna | |
| Guide: | Sarkar, Priyabrata | |
| University: | University of Calcutta, Kolkata | |
| Language: | English | |
| 634 | Influence of quality preference on urban food consumption pattern in Kerala | |
| Researcher: | Bose, R | |
| Guide: | Nair, Gopalakrishnan N | |
| University: | Mahatma Gandhi University, Kottayam | |
| Language: | English | |
| 635 | ||
| Researcher: | Raba Bhavesh Vasudevbhai | |
| Guide: | Rana, Arjunsinh | |
| University: | Saurashtra University, Rajkot | |
| Language: | English | |
| 636 | Identification of fruit vegetable peels as substrate in the cultivation of two varities of mushrooms | |
| Researcher: | Lalitha, Devy V. | |
| Guide: | Josephine, Nirmala Many | |
| University: | Pondicherry University, Puducherry | |
| Language: | English | |
| Shodhganga | ||
| 637 | ||
| Researcher: | Dave, Charmi Lalitkumar | |
| Guide: | Dave, N.R. | |
| University: | Saurashtra University, Rajkot | |
| Language: | English | |
| 638 | Stretegy formulation and implementation in the Zimbabwean food-manufacturing sector | |
| Researcher: | Katsvamutima, Emmanuel | |
| Guide: | S Jeevananda, | |
| University: | CHRIST University | |
| Language: | English | |
| 639 | Factors influencing organic food purchase intentions among consumers of Gujarat | |
| Researcher: | Patel, Harsheshkumar Ramanlal | |
| Guide: | Sharma, M.S.Purohit, Rajen | |
| University: | Ganpat University | |
| Language: | English | |
| 640 | Effects of non-permitted food colorantson oxidative stress and Neurochemical markers in Rat brain | |
| Researcher: | Biswas, Pronit | |
| Guide: | Bose, Devasish | |
| University: | Dr. Harisingh Gour Vishwavidyalaya, Sagar | |
| Language: | English | |