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41

Effect of storage and cooking in lipids in poultry

42

Genetic investigations on some biochemical and performance traits in a synthetic population of white leghorns

Language:English
43

Irrigation development and cropping pattern in Nalgonda district of Andhra Pradesh

44

Intra-versus-inter population selection for increasing egg production in poultry

Language:English
45

Processing, utilisation and evaluation of protein quality of poultry byproducts

46

Studies on utilisation of phytin and non-phytin phosphorus by laying pullets and grown chicks

Language:English
47

Effect of parasite infection on the behaviour of poultry (Fowl)

48

Studies on the evaluation of optimum calorieprotein ratio for economic broiler production

Language:English
49

Diallel, triallel and quadriallel crosses in poultry for broiler production

50

Growth and egg production as influenced by varying level of protein and productive energy in white leghorn birds

Language:English
51

Growth and eff production in white leghorn chicks under various dietary conditions with special reference to metabolism of protein calcium and phosphorus

52

Investigations on the role of riboflavin and antibiotics on the hatchability and egg production

Language:English
53

Studies on determination of optimum metabolizable energy protein ratio of poultry rations for growing egg production

54

Combined selection for high egg number in white leghorn and carbonic anhydrase and esterase polymorphism in white leghorn

Language:English
55

Predicting combining ability of performance in the crossbred broilers

56

Genetic variation and correlated response to selection for juvenile body weight in broiler chickens

Language:English
57

Genetic aspects of egg production efficiency

58

Studies on certain pathological and immunological aspects of Eimesia tenelia(Raillet and Lucet,1891)infection in poultry,Gallus domesticus

Language:English
59

Pathology and pathogenesis of Marker's disease lesions in immunosuppressed chickens

60

Evaluation of quality parameters of meat and egg obtained from native and farm bred chickens

Language:English