| Type of Material: | Thesis |
| Title: | Processing, utilisation and evaluation of protein quality of poultry byproducts |
| Researcher: | Apparao, Wudi |
| Guide: | Mahadevan, T D |
| Department: | Department of Poultry Farming |
| Publisher: | Dr Bhimrao Ambedkar University |
| Place: | Agra |
| Year: | 1976 |
| Language: | English |
| Subject: | Animal Husbandry | Poultry Farming |
| Dissertation/Thesis Note: | PhD |
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| 001 | 28479 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 761231t1976||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_28479 |
| 040 | __ | |aAGRA_282004|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aApparao, Wudi|eResearcher |
| 110 | __ | |aDepartment of Poultry Farming|bDr Bhimrao Ambedkar University|dAgra|eIn |
| 245 | __ | |aProcessing, utilisation and evaluation of protein quality of poultry byproducts |
| 260 | __ | |aAgra|bDr Bhimrao Ambedkar University|c1976 |
| 502 | __ | |bPhD |
| 653 | __ | |aAnimal Husbandry |
| 653 | __ | |aPoultry Farming |
| 700 | __ | |aMahadevan, T D|eGuide |
| 905 | __ | |anotification |
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