| Type of Material: | Thesis |
| Title: | Effect of storage and cooking in lipids in poultry |
| Researcher: | Sharma, Nagendra |
| Department: | Department of Veterinary Sciences |
| Publisher: | Mahatma Jyotiba Phule Rohilkhand University |
| Place: | Bareilly |
| Year: | 1981 |
| Language: | English |
| Subject: | Animal Husbandry | Poultry Farming |
| Dissertation/Thesis Note: | PhD |
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| 001 | 22644 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 811231t1981||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_22644 |
| 040 | __ | |aRLKD_243001|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aSharma, Nagendra|eResearcher |
| 110 | __ | |aDepartment of Veterinary Sciences|bMahatma Jyotiba Phule Rohilkhand University|dBareilly|eIn |
| 245 | __ | |aEffect of storage and cooking in lipids in poultry |
| 260 | __ | |aBareilly|bMahatma Jyotiba Phule Rohilkhand University|c1981 |
| 502 | __ | |bPhD |
| 653 | __ | |aAnimal Husbandry |
| 653 | __ | |aPoultry Farming |
| 905 | __ | |anotification |
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