| 41 | Studies on dried ice cream mixes manufactured by using non-conventional stabilizers and emulsifiers |
| Researcher: | Bhandari, Vivek |
| Guide: | Balachandran, R |
| University: | Kurukshetra University |
| Language: | English |
| 42 | |
| Researcher: | Kuchroo, Chand Narain |
| Guide: | Ganguli, N C |
| University: | Kurukshetra University |
| Language: | English |
| 43 | |
| Researcher: | Patel, Revabhai Somabhai |
| Guide: | Chakraborty, B K |
| University: | Kurukshetra University |
| Language: | English |
| 44 | Technological aspects of manufacture of high, medium and low calcium coprecipitate from buffalo milk |
| Researcher: | Rajbir Singh |
| Guide: | Mulay, C A |
| University: | Kurukshetra University |
| Language: | English |
| 45 | |
| Researcher: | Salooja, Mohinder Kumar |
| Guide: | Balachandran, R |
| University: | Kurukshetra University |
| Language: | English |
| 46 | Manufacturing technique for cheddar type cheese from cow milk using microbial rennet |
| Researcher: | Tiwari, B D |
| Guide: | Chakraborty, B K |
| University: | Kurukshetra University |
| Language: | English |
| 47 | Studies on the utilization of sour buffalo milk for the manufacture of edible casein |
| Researcher: | Vijay Kumar |
| Guide: | Mulay, C A |
| University: | Kurukshetra University |
| Language: | English |
| 48 | Studies on rheology of butter as influenced by processing conditions |
| Researcher: | Kulkarni, Satish |
| Guide: | Rama Murthy, M K |
| University: | Kurukshetra University |
| Language: | English |
| 49 | Cheddar cheese manufacture with an admixture of buffalo, cow and goat milks |
| Researcher: | Rathore, Man Singh |
| Guide: | Chakraborty, B K |
| University: | Kurukshetra University |
| Language: | English |
| 50 | Keeping quality of cow milk-fat(Ghee)under different dietary conditions |
| Researcher: | Patel, Babubhai Randhhodbhai |
| Guide: | Patel, K C |
| University: | Sardar Patel University |
| Language: | English |
| 51 | Manufacturing technique for cheddar type cheese from buffalo milk using microbial rennet |
| Researcher: | Belhe, Narayan Dattatraya |
| Guide: | Chakraborty, B K |
| University: | Kurukshetra University |
| Language: | English |
| 52 | |
| Researcher: | Chandeshwar Prasad |
| Guide: | Balachandran, R |
| University: | Kurukshetra University |
| Language: | English |
| 53 | |
| Researcher: | Jha, Yogesh Kumar |
| Guide: | Singh, S |
| University: | Kurukshetra University |
| Language: | English |
| 54 | |
| Researcher: | Kunda, Ajit Kumar |
| Guide: | Basu, S B |
| University: | Kurukshetra University |
| Language: | English |
| 55 | Technological aspects of manufacture of high, medium and low calcium coprecipitate from buffalo milk |
| Researcher: | Mann, Rajbir Singh |
| University: | Kurukshetra University |
| Language: | English |
| 56 | Technological aspects of manufacturing lowlactose infant formula |
| Researcher: | Pal, Sunil Chandra |
| Guide: | Mathur, B N |
| University: | Kurukshetra University |
| Language: | English |
| 57 | |
| Researcher: | Patel, Ashok Kumar |
| Guide: | Gupta, Sudhir Kumar |
| University: | Kurukshetra University |
| Language: | English |
| 58 | Development of a formula for the dietary management of pre-term infants |
| Researcher: | Raghavandra Rao, B V |
| Guide: | Mathur, B N |
| University: | Kurukshetra University |
| Language: | English |
| 59 | |
| Researcher: | Ramakota Reddy, C |
| Guide: | Rajorhia, G S |
| University: | Kurukshetra University |
| Language: | English |
| 60 | |
| Researcher: | Sachdeva, Sunil |
| Guide: | Singh, Shivashraya |
| University: | Kurukshetra University |
| Language: | English |