• Per Page:
  • Sort By:

Search results for ' ' (0.007 seconds ) Total Hits : 766

561

A Study of the effect of metallurgical and mechanical properties on the strech forming behaviour of cold rolleod sheet steel

Researcher:Band, P M
Guide:Kadrekar, A K
University:Rashtrasant Tukadoji Maharaj Nagpur University
Language:Marathi
562

Antioxidant, antimicrobial and chemopreventive efficacy of Raphanus sativus

Researcher:Syed Sultan Beevi, S
Guide:Lakshmi Narasu, M
University:Jawaharlal Nehru Technological University
Language:English
Shodhganga
563

Correlates of body mass index and body mass composition of adults in Kochi

Researcher:Isaac, Betty Rani
Guide:Kamalamma, N
University:Mahatma Gandhi University, Kottayam
Language:English
564

Studies on the nutritional composition, functionality and utilization of pearl millet (Pennisetum typhoideum)

Researcher:Florence Suma P
University:University of Mysore
Language:Arabic
Shodhganga
565

A study of opportunities and threats of food processing industry in Konkan region

Researcher:Kumbhar, M R
Guide:Ali, M M
University:Shivaji University
Language:English
Shodhganga
566

Geographical perspectives on population and food system in Solapur district

Researcher:Gavakare, Rajesh Bhimrao
Guide:Khan, Y S
University:Shivaji University
Language:English
Shodhganga
567

Glycosidase inhibitory properties of some plant foods

Researcher:Das, Sukriti
Guide:De, Bratati
University:University of Calcutta, Kolkata
Language:English
Shodhganga
568

A sociological study of social, economical and inter relationship aspects of food industry workers

Researcher:Thaker, Nirav, Rasikbhai
Guide:Zala, H, S
University:Saurashtra University, Rajkot
Language:English
569

Impact of food advertising of parental decision making with respect of children

Researcher:Dasgupta, Aparajita
Guide:Nandhi, Mani Arul
Sharma, V. K
University:Bhagwant University
Language:English
570

Studies on physico-chemical and nutritional characteristics of fenugreek (trigonella foenum graecum L.) seed and it exploration in food products

Researcher:Agrawal, Rinku, Sudarshan
Guide:Syed, H, M
University:Marathwada Agricultural University, Parbhani
Language:English
571

Studies on preparation and characterization of catla (catla catla) fish protein concentrate and isolate and its exploration in extruded food products

Researcher:Andhale, Rajkumar, Ramrao
Guide:Syed, H.M.
University:Marathwada Agricultural University, Parbhani
Language:English
572

Food security and sustainable agriculture in Vaishali district, (Bihar): a geographical analysis

Researcher:Nasreen, Iffat
Guide:Sajjad, Haroon
University:Jamia Milia Islamia, New Delhi
Language:English
573

Study on the assessment of iodine nutrition status of pregnant and lactating mothers with reference to healthy non-pregnant females of different age-groups

Researcher:Shaw, Arvinda
Guide:Ghosh, Suniti
Majumder, Anirban
University:University of Calcutta, Kolkata
Language:English
574

Unconventional foods and its popularity

Researcher:Joshi, Shruti Mukundbhai
Guide:Dave, N R
University:Saurashtra University, Rajkot
Language:English
Shodhganga
575

Assessment of nutritional status, study of anemia prevalence, effect of dietary intervention and iron supplementation among college girls of Mehsana city and taluka

Researcher:Shah, Prafulla Udayan
Guide:Joshi, S D
University:Hemchandracharya North Gujarat University, Patan
Language:English
576

Effect of omega 3 fatty acid, L-glutamine and probiotics on ulcerative colitis patients

Researcher:Baxi, Nishita Gajendrabhai
Guide:Dave, N R
University:Saurashtra University, Rajkot
Language:English
577

Thermal and non thermal processing of flour and starch from amorphophallus paeoniifolius

Researcher:Suriya,M
Guide:Haripriya,S
University:Pondicherry University, Puducherry
Language:English
Shodhganga
578

Assessment of pesticide residues in food items available in Shillong

Researcher:Mawrie, Balawan Joshua
Guide:Paul, D.
University:North-Eastern Hill University, Shillong
Language:English
579

Impact of organized retailers on traditional stores in Kerala with special reference to food grocery sector

Researcher:C.K., Yasmin
Guide:E.K., Satheesh
University:University of Calicut, Kozhikode
Language:English
580

Development of ready to prepare value added food products for the elderly

Researcher:Agarwal, Vyoma
Guide:Joshi, Ila
University:IIS (Deemed to be University), Jaipur
Language:English