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561

Effect of rates and sources of phosphorus and irrigation levels on growth, yield, nutrient uptake and water use efficiency of kabuli gram, Cicer arietinum L

562

Performance of new chickpea, Cicer arietinum L genotypes as influenced by the dates of sowing and row spacing

Language:English
563

Studies on interaction of root-knot nematode, Meloidogyne incognita with Fusarium oxysporum f sp ciceri and Fusarium solani on chickpea

564

Genetic studies in brinjal with relation to bacterial wilt resistance

Language:English
565

To study the genetic parameters of yield and its components in egg plant, Solanum melongena L

566

Cultural studies on bhindi, Abelmoschus esculentus (L) Moench

Language:English
567

Induced interchanges and mutations in lentil, Lens culinaris Med

568

Growth, yield, processing and storage qualities of new pea cultivars, Pisum sativum L as affected by varying levels of fertilizers

Language:English
569

Effect of sowing dates, phosphorus levels and herbicides on the response of rhizobium inoculation in lentil Lens culinaris Medic

570

Studies on mutagenesis in Abelmoschus esculentus (L) Moench

Language:English
571

Heterosis and combining ability studies of diallel crosses in brinjal, Solanum melongena L

572

Studies on certain aspects of production, processing and storage of brinjal, Solanum melongena L seed

Language:English
573

Indian siricinae (Hymenoptera: siricidae) and their natural enemies

574

Mathematical aspects of thermoelastic problems

575

Pectin from fruit processing waste

576

Studies on neuroendocrine system of the fruit sucking moth, othereis materna

577

Nutritional quality, functional properties and value addition of underutilized fruits of Himachal Pradesh

578

Isolation and characterization of L-asparagginase producing endophytic fungi from fruit capsicum annum L var 341, optimization and bioprocessing of L-asparaginase by submerged fermentation and solid state fermentation

Language:English
579

Export opportunity and challenges of fresh fruits and vegatables in Ethiopia

580

Marketing system analysis of vegetable and fruits in west ARSI zone ethiopia

Language:English