| Type of Material: | Thesis |
| Title: | Isolation and characterization of L-asparagginase producing endophytic fungi from fruit capsicum annum L var 341, optimization and bioprocessing of L-asparaginase by submerged fermentation and solid state fermentation |
| Researcher: | Guthikonda, Naga, Rathna, Supriya |
| Guide: | Amruthavalli, A |
| Department: | Faculty of Natural Sciences |
| Publisher: | Acharya Nagarjuna University, Guntur |
| Place: | Guntur |
| Year: | 2017 |
| Language: | English |
| Subject: | Isolation | L-Asparagginase | Endophytic | Fungi | Fruit Capsicum |
| Dissertation/Thesis Note: | PhD |
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| 001 | 273033 | |
| 003 | IN-AhILN | |
| 005 | 2017-03-31 13:39:31 | |
| 008 | __ | 170331t2017||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_273033 |
| 040 | __ | |aNGJN_522510|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aGuthikonda, Naga, Rathna, Supriya|eResearcher |
| 110 | __ | |aFaculty of Natural Sciences|bAcharya Nagarjuna University, Guntur|dGuntur |
| 245 | __ | |aIsolation and characterization of L-asparagginase producing endophytic fungi from fruit capsicum annum L var 341, optimization and bioprocessing of L-asparaginase by submerged fermentation and solid state fermentation |
| 260 | __ | |aGuntur|bAcharya Nagarjuna University, Guntur|c2017 |
| 502 | __ | |bPhD |
| 653 | __ | |aIsolation |
| 653 | __ | |aL-Asparagginase |
| 653 | __ | |aEndophytic |
| 653 | __ | |aFungi |
| 653 | __ | |aFruit Capsicum |
| 700 | __ | |aAmruthavalli, A|eGuide |
| 905 | __ | |anotification |
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