Dietary vitamin A status and lipid metabolism in chicks
Patoepidemiology of lymphoid leucosis in poultry and some aspects of patogenesis on experimental myeloid leucosis
comparison of some multiple trait selection methods for improving egg production in chickens
Studies of plasma alkaline phosphatase as genetic marker for production potential in white leghorn
Evaluation of the source and levels of protein in relation to some limiting amino acids in broiler rations
Effect of feeding toasted and fungal treated guarmeal, Cyamopsis tetragonoloba on the utilization of nutrients in poultry
Evaluation of response to selection using index for some important traits in egg type chicken
Effect of cooling on the enzymic and mineral pattern in broilers during hot weather
Studies on the construction of selection index in broiler chicken
Studies on inheritance of certain plasma enzymes GOT and GPT, minerals sodium and potassium fitness growth and production traits and their inter relationships in white leghorn poultry flock
Relative efficiency of combined selection for egg number and egg mass in chickens
Studies on additive and non-additive genetic effects for some economic traits and construction of selection index in poultry
Studies on growth and chemical composition of five fodder grass species as influenced by the levels of applied gypsum in highly sodic soils
Maintenance requirements of buffalo for energy and protein under changing seasons
Utilization of soyabean and whey for manufacturing food of high protein efficiency ratios
To study chromium (Cr) distribution in body tissues and elucidating it as dietary in rats and ruminants
Effect of certain feeding practices on performance of old and young Murrah buffaloes
Influence of dietary tannins on amino acid absorption, intestinal, histological changes, growth and milk production
Studies on alfatoxicosis
Studies on the effect of processing green forage and frequency of feeding on milk production and its composition in Murrah buffalo
