| Type of Material: | Thesis |
| Title: | Evaluation of the source and levels of protein in relation to some limiting amino acids in broiler rations |
| Researcher: | Mohammad Nooruddin |
| Guide: | Yadava, I S |
| Department: | Department of Animal Nutrition |
| Publisher: | Ch Charan Singh Haryana Agricultural University |
| Place: | Hisar |
| Year: | 1982 |
| Language: | English |
| Subject: | Animal Husbandry | Poultry Farming |
| Dissertation/Thesis Note: | PhD |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 42074 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 821231t1982||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_42074 |
| 040 | __ | |aHAGU_125004|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aMohammad Nooruddin|eResearcher |
| 110 | __ | |aDepartment of Animal Nutrition|bCh Charan Singh Haryana Agricultural University|dHisar|eIn |
| 245 | __ | |aEvaluation of the source and levels of protein in relation to some limiting amino acids in broiler rations |
| 260 | __ | |aHisar|bCh Charan Singh Haryana Agricultural University|c1982 |
| 502 | __ | |bPhD |
| 653 | __ | |aAnimal Husbandry |
| 653 | __ | |aPoultry Farming |
| 700 | __ | |aYadava, I S|eGuide |
| 905 | __ | |anotification |
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