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461	study of bone mineralisation and its relation to fibrous proteins of bones in certain experimental conditions under dietary stress
462	study od selected phenolic compounds and contributions to the chemistry of some coniferales
Language:	English
463	Structural studies of some organic compounds from plaants
464	Chemistry of plant products
Language:	English
Shodhganga
465	Studies on carbohydrate and protein complexes in legames with special reference to the black gram Phaseolus mungo
466	Chemistry of Plant products
Language:	English
Shodhganga
467	Role of yeasts and moulds in dairy products
468	Application of ion-exchange techniques to improve quality of some selected dairy products
Language:	English
469	Biochemical studies on the pigmentation in ghee, butterfat
470	Study of the changes in milk constituents during the preparation of ghee, butterfat from sour milk
Language:	English
471	Microflora of acidic milk products in India and their probable activity in the products
472	Microbiological quality of dried milks
Language:	English
473	Studies on milk protein polymorphism in relation to certain physico-chemical characteristics of milk in dairy animals
474	Studies on the isolation and utilization of whey proteins from buffalo milk
Language:	English
475	comparative study of the structure and physiochemical properties of alpha casein from the milk of cow and buffalo
476	Studies on proteins and mineral equilibria in goat milk
Language:	English
477	Chemical modification of enzymes
Shodhganga
478	Studies on human gamma-glutamyl transpeptidase
Language:	English
479	Biochemical nature of the uterine sialic acid binding agglutinins and their physiological functions. IICB, Calcutta
480	Synthetic utility of 3-sulfolenes and 2-formyl-4, 4-dimethylcyclohexa-2, 5-diene-1-one towards terpenoids and heterocycles
Language:	English