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461

study of bone mineralisation and its relation to fibrous proteins of bones in certain experimental conditions under dietary stress

Researcher:Singh, Sita Ram
Guide:Nagchoudhuri, J
University:Banaras Hindu University
Language:English
462

study od selected phenolic compounds and contributions to the chemistry of some coniferales

Researcher:Shiva Prasad, J
Guide:Krishnamurthy, H G
University:University Of Delhi
Language:English
463

Structural studies of some organic compounds from plaants

Researcher:Srivastava, Santosh Kumar
Guide:Chauhan, J S
University:University of Allahabad
Language:English
464

Chemistry of plant products

Researcher:Suryachandra Rao, Chittineni
Guide:Nigam, S S
University:Dr Harisingh Gour Vishwavidyalaya
Language:English
Shodhganga
465

Studies on carbohydrate and protein complexes in legames with special reference to the black gram Phaseolus mungo

Researcher:Susheelamma, N S
Guide:Raghavendra Rao, M R
University:University of Mysore
Language:English
466

Chemistry of Plant products

Researcher:Verma, Yogendra Singh
Guide:Nigam, S S
University:Dr Harisingh Gour Vishwavidyalaya
Language:English
Shodhganga
467

Role of yeasts and moulds in dairy products

Researcher:Ashour, Moustafa Zeinhom Mohamed
Guide:Anatharamiah, S N
University:Kurukshetra University
Language:English
468

Application of ion-exchange techniques to improve quality of some selected dairy products

Researcher:Bala Chandran, R
Guide:Srinivasan, M R
University:Panjab University
Language:English
469

Biochemical studies on the pigmentation in ghee, butterfat

Researcher:Chandravadana, M V
Guide:Dastur, N N
University:Panjab University
Language:English
470

Study of the changes in milk constituents during the preparation of ghee, butterfat from sour milk

Researcher:Daniel, E V
Guide:Dastur, N N
University:Panjab University
Language:English
471

Microflora of acidic milk products in India and their probable activity in the products

Researcher:Dave, Jayantilal Mohanlal
Guide:Desai, M V
University:Gujarat University
Language:English
472

Microbiological quality of dried milks

Researcher:Ghodekar, Devidas Ramakrishna
Guide:Narayanan, V K
University:University of Mumbai
Language:English
473

Studies on milk protein polymorphism in relation to certain physico-chemical characteristics of milk in dairy animals

Researcher:Jairam, B T
Guide:Nair, P G
University:Panjab University
Language:English
474

Studies on the isolation and utilization of whey proteins from buffalo milk

Researcher:Mathur, Bhupindra Nath
Guide:Srinivasan, M R
University:Panjab University
Language:English
475

comparative study of the structure and physiochemical properties of alpha casein from the milk of cow and buffalo

Researcher:Prasanna Murthy, S N
Guide:Vithyathil, P J
University:Indian Institute of Science
Language:English
476

Studies on proteins and mineral equilibria in goat milk

Researcher:Singh, Vir Bahadur
Guide:Singh, S N
University:Dr Bhimrao Ambedkar University
Language:English
477

Chemical modification of enzymes

Researcher:Abdul Kareem, Ishrat Kareem Mohd
Guide:Patil, M B
University:Dr Babasaheb Ambedkar Marathwada University
Language:English
Shodhganga
478

Studies on human gamma-glutamyl transpeptidase

Researcher:Basheer Ahamad, K
Guide:Hinchigeri, S B
University:Karnatak University
Language:English
479

Biochemical nature of the uterine sialic acid binding agglutinins and their physiological functions. IICB, Calcutta

Researcher:Chakraborty, Indrani
Guide:Choudhury, Mridula
University:Jadavpur University
Language:English
480

Synthetic utility of 3-sulfolenes and 2-formyl-4, 4-dimethylcyclohexa-2, 5-diene-1-one towards terpenoids and heterocycles

Researcher:Desai, Shaileshkumar Ramanlal
Guide:Bhat, S V
University:Indian Institute of Technology-bombay
Language:English