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21

Studies on the production and storage of non-alcoholic beverages from buffalo milk whey

22

Studies on thermal processing of tropical fruits

Language:English
23

Dehydration of foods: fluidized bed drying of chillies

24

Chemistry and technology of seed proteins

Language:English
25

study of agro-processing industries, their problems and prospects with reference to case studies in Mysore

26

Studies on some physico-chemical changes during processing and storage of food materials

Language:English
27

Studies on the nutritive value, texture and micro-biological changes in fresh meat procesed by freeze drying technique

28

Investigation on the internal corrosion of tin plate cans of some vegetables

Language:English
29

Studies on potato processing

30

Studies on inorganic constitutents (Na, K, Mg and PO4) in sugarcane juices and their fate during the process of clarification

Language:English
31

Development and evaluation of fortified mango bars

32

Studies on factors affecting stability, colour and flavour of mango drink

Language:English
33

Studies for bland and colourless leaf protein from lucerne, Medicago sativa and recovery of pigments

34

Studies on the amylase and gulcose isomerase production by streptomyces

Language:English
35

Studies on coconut lipids: Effect of dehydration and storage of some of the common ingredients used in coconut based foods

36

Changes in polyphenols and related enzymes during fruit ripening

Language:English
37

Chemical and biochemical studies of turmeric

38

Studies on submerged fermentation of mushroom mycelium, with special referece to Morechella species

Language:English
39

Studies on the physico-chemical properties of seasame, seasamum indicum seed proteins

40

Studies on some value added modificaion of vegetable oils