•    
  • Per Page:
  • Sort By:

Search results for ' ' (0.01 seconds ) Total Hits : 8300

21

Studies on the production and storage of non-alcoholic beverages from buffalo milk whey

Researcher:Banbba, Prem Pal
Guide:Srinivasan, M R
University:Panjab University
Language:English
22

Studies on thermal processing of tropical fruits

Researcher:Nirankar Nath
Guide:Ranganna, S
University:University of Mysore
Language:English
23

Dehydration of foods: fluidized bed drying of chillies

Researcher:Madhukar, Sadashivlal
Guide:Mene, P S
Amle, B L
University:Rashtrasant Tukadoji Maharaj Nagpur University
Language:English
24

Chemistry and technology of seed proteins

Researcher:D'souza, O
University:University of Mumbai
Language:English
25

study of agro-processing industries, their problems and prospects with reference to case studies in Mysore

Researcher:Kamala, G V
University:Indian Institute of Science
Language:English
26

Studies on some physico-chemical changes during processing and storage of food materials

Researcher:Arya, Sadasingh
University:University of Mysore
Language:English
27

Studies on the nutritive value, texture and micro-biological changes in fresh meat procesed by freeze drying technique

Researcher:Bali, G S
University:University of Mysore
Language:English
28

Investigation on the internal corrosion of tin plate cans of some vegetables

Researcher:Eipeson, W E
University:University of Mysore
Language:English
29

Studies on potato processing

Researcher:Manekia, I S
Guide:Tamhane, D V
University:University of Mumbai
Language:English
30

Studies on inorganic constitutents (Na, K, Mg and PO4) in sugarcane juices and their fate during the process of clarification

Researcher:Nigam, Alaka
University:Chhatrpati Shahu Ji Maharaj University
Language:English
31

Development and evaluation of fortified mango bars

Researcher:Mir, M A
Guide:nath, Nirankar
University:Govind Ballabh Pant University of Agricultural and Technology
Language:English
32

Studies on factors affecting stability, colour and flavour of mango drink

Researcher:Dei-Tutu, John
Guide:Patwardhan, M V
University:University of Mysore
Language:English
33

Studies for bland and colourless leaf protein from lucerne, Medicago sativa and recovery of pigments

Researcher:Gurumukh Singh
Guide:Narendrasingh
University:University of Mysore
Language:English
34

Studies on the amylase and gulcose isomerase production by streptomyces

Researcher:Kowser, Nishath
Guide:Joseph, Richard
University:University of Mysore
Language:English
35

Studies on coconut lipids: Effect of dehydration and storage of some of the common ingredients used in coconut based foods

Researcher:Krishna Murthy, M N
Guide:Chandrasekhara, N
University:University of Mysore
Language:English
36

Changes in polyphenols and related enzymes during fruit ripening

Researcher:Prabha, T N
Guide:Patwardhan, M V
University:University of Mysore
Language:English
37

Chemical and biochemical studies of turmeric

Researcher:Ravindranath, Vijayalakshmi
Guide:Raghavendra Rao, M R
University:University of Mysore
Language:English
38

Studies on submerged fermentation of mushroom mycelium, with special referece to Morechella species

Researcher:Sekharam, Kotha S
University:University of Mysore
Language:English
39

Studies on the physico-chemical properties of seasame, seasamum indicum seed proteins

Researcher:Prakash, V
Guide:Nandi, P K
University:University of Mysore
Language:English
40

Studies on some value added modificaion of vegetable oils

Researcher:Marathe, Anant Balkrishna
Guide:Gogte, B B
University:Rashtrasant Tukadoji Maharaj Nagpur University