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21

Study of the efficiencies of aldehydes, anilides and other compounds for microbial control

22

Production of microbial biomass from selected fruit wastes using indigenously designed fermentation equipment

Language:English
23

Studies on microbial degradation of cyanide containing compounds

24

Bio-conversion of cellulosic sludges from pulp and paper mill into fungal biomass

Language:English
25

Studies on the microbiology of pig dung with reference to biogas production

Shodhganga
26

Microbiological aspects of some fruits and vegetables

Language:English
27

Nutrition of rhizopertha dominica with reference to possible role of its intra-cytoplsmic microbes

28

Genetic improvement in rhizobium

Language:English
29

Studies on oxalte and formate decomposing bacteria

30

Studies on transfer ribonucleic acids from mycobacteria

Language:English
31

Chemical studies on effect of various microorganisms on the major chemical constituents of eucalyptus hybrid

32

Studies on l-asparaginase from azotobacter vinelndii and mycobacterium smegmatis

Language:English
33

Studies on the phages infecting blue green algae

34

Studies on the lactic acid bacteria and their rate in fermentation of mixed vegetables: Carrot and cabbage

Language:English
35

Utilization of ethanol by Hansenula miso for the production of single cell protein

36

Microbial degradation of petroleum hydrocarbons

Language:English
37

Studies on saccharification and subsequent fermetation of groundnut shells

38

study of pathogeic free-living amoebae with special reference to human infections

Language:English
39

Aspects of microbiology in sewage and oxidation ponds

40

Microbiology of toxic waste treatment with special reference to waste water from coal carbonization industries. NEERI, Nagpur

Language:English