| Type of Material: | Thesis |
| Title: | Microbiological aspects of some fruits and vegetables |
| Researcher: | Patel, R B |
| Guide: | Rao, P S |
| Department: | Department of Biochemistry |
| Publisher: | Saurashtra University |
| Place: | Rajkot |
| Year: | 1981 |
| Language: | English |
| Subject: | Biology | Microbiology | Economic Microbiology |
| Dissertation/Thesis Note: | PhD |
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| 001 | 21018 | |
| 003 | IN-AhILN | |
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| 100 | __ | |aPatel, R B|eResearcher |
| 110 | __ | |aDepartment of Biochemistry|bSaurashtra University|dRajkot|eIn |
| 245 | __ | |aMicrobiological aspects of some fruits and vegetables |
| 260 | __ | |aRajkot|bSaurashtra University|c1981 |
| 502 | __ | |bPhD |
| 653 | __ | |aBiology |
| 653 | __ | |aMicrobiology |
| 653 | __ | |aEconomic Microbiology |
| 700 | __ | |aRao, P S|eGuide |
| 905 | __ | |anotification |
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