| Type of Material: | Thesis |
| Title: | Studies on the lactic acid bacteria and their rate in fermentation of mixed vegetables: Carrot and cabbage |
| Researcher: | Saha, Krishna |
| Guide: | Pal, S C |
| Department: | Department of Botany |
| Publisher: | Visva Bharati |
| Place: | Shantiniketan |
| Year: | 1984 |
| Language: | English |
| Subject: | Microbiology | Economic Microbiology | Botany |
| Dissertation/Thesis Note: | PhD |
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| 001 | 68594 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 841231t1984||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_68594 |
| 040 | __ | |aVSBH_731235|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aSaha, Krishna|eResearcher |
| 110 | __ | |aDepartment of Botany|bVisva Bharati|dShantiniketan|eIn |
| 245 | __ | |aStudies on the lactic acid bacteria and their rate in fermentation of mixed vegetables: Carrot and cabbage |
| 260 | __ | |aShantiniketan|bVisva Bharati|c1984 |
| 502 | __ | |bPhD |
| 650 | __ | |aBotany|2UGC |
| 653 | __ | |aMicrobiology |
| 653 | __ | |aEconomic Microbiology |
| 700 | __ | |aPal, S C|eGuide |
| 905 | __ | |anotification |
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