•    
  • Per Page:
  • Sort By:

Search results for ' ' (0.007 seconds ) Total Hits : 196

21

Dairy husbandry in india

Researcher:Kothavalla, Zal Rustam
University:University of Mumbai
Language:English
22

Role of yeasts and moulds in dairy products

Researcher:Ashour, Moustafa Zeinhom Mohamed
Guide:Anatharamiah, S N
University:Kurukshetra University
Language:English
23

Application of ion-exchange techniques to improve quality of some selected dairy products

Researcher:Bala Chandran, R
Guide:Srinivasan, M R
University:Panjab University
Language:English
24

Biochemical studies on the pigmentation in ghee, butterfat

Researcher:Chandravadana, M V
Guide:Dastur, N N
University:Panjab University
Language:English
25

Study of the changes in milk constituents during the preparation of ghee, butterfat from sour milk

Researcher:Daniel, E V
Guide:Dastur, N N
University:Panjab University
Language:English
26

Microflora of acidic milk products in India and their probable activity in the products

Researcher:Dave, Jayantilal Mohanlal
Guide:Desai, M V
University:Gujarat University
Language:English
27

Microbiological quality of dried milks

Researcher:Ghodekar, Devidas Ramakrishna
Guide:Narayanan, V K
University:University of Mumbai
Language:English
28

Studies on milk protein polymorphism in relation to certain physico-chemical characteristics of milk in dairy animals

Researcher:Jairam, B T
Guide:Nair, P G
University:Panjab University
Language:English
29

Studies on the isolation and utilization of whey proteins from buffalo milk

Researcher:Mathur, Bhupindra Nath
Guide:Srinivasan, M R
University:Panjab University
Language:English
30

comparative study of the structure and physiochemical properties of alpha casein from the milk of cow and buffalo

Researcher:Prasanna Murthy, S N
Guide:Vithyathil, P J
University:Indian Institute of Science
Language:English
31

Studies on proteins and mineral equilibria in goat milk

Researcher:Singh, Vir Bahadur
Guide:Singh, S N
University:Dr Bhimrao Ambedkar University
Language:English
32

Technology of Shrikhand making and its shelf life

Researcher:Srivastava, Ram Prakash
Guide:Kulshrestha, D C
University:Chandra Shekhar Azad University of Agriculture and Technology
Language:English
33

Influence of mastitis on the physico-chemical status of milk lipids

Researcher:Agarwal, Virendra Kumar
University:Dr Bhimrao Ambedkar University
Language:English
34

Lipolytic changes in cheddar cheese by micoorganisms

Researcher:Singh, Ajit
University:Panjab University
Language:English
35

Studies on the physico-chemical aspects of goat milk proteins with a view to utilize goat milk for dairy products

Researcher:Singh, Ajit
University:Panjab University
Language:English
36

Development of a vegetable protein based on tea whitener as a milk substitute for the low income consumers

Researcher:Aneja, Ram Prakash
University:Gujarat Agricultural University
Language:English
37

Agglutinins of cow and buffalo milk

Researcher:Balakrishan, R
University:University of Madras
Language:English
38

Comparative studies on the unsaponifiable constituents of Indian cow and buffalo milk fat with special reference to sterols

Researcher:Bindal, Mohinder Pal
University:Panjab University
Language:English
Shodhganga
39

Studies on certain aspects of milk and milk products

Researcher:Guha, Kiran Chandra
University:University of Calcutta
Language:English
Shodhganga
40

Studies on physical characteristics of roller, spray and instantised milk powder from buffalo's milk as influenced by the conditions of manudacture and storage

Researcher:Ingle, Uttam Madhavrao
University:Mahatma Phule Krishi Vidyapeeth
Language:English