| 321 | ||
| Researcher: | Singh, Damodar | |
| University: | Banaras Hindu University | |
| Language: | English | |
| 322 | ||
| Researcher: | Vijaykumar, H | |
| University: | University of Delhi | |
| Language: | English | |
| 323 | Consumer behaviour towards packaged food:a study of national capital region | |
| Researcher: | Kumar, Sanjay | |
| Guide: | Bishnoi, V K | |
| University: | Guru Jambheshwar University of Science & Technology | |
| Language: | English | |
| 324 | ||
| Researcher: | Sateesha, N | |
| Guide: | Sharan, Sunanda | |
| University: | Bangalore University | |
| Language: | English | |
| 325 | ||
| Researcher: | Sharma, Minal Krishnakumar | |
| University: | Maharaja Sayajirao University | |
| Language: | English | |
| 326 | Effect of packaging material and storage temperature on the shelf life of bread | |
| Researcher: | Kudos, S. K. Aleksha | |
| University: | Punjab Agricultural University | |
| Language: | English | |
| 327 | Mathematical modelling of colour development in broccoli stored under modified atmosphere packaging | |
| Researcher: | Kumar, Rakesh | |
| University: | Punjab Agricultural University | |
| Language: | English | |
| 328 | ||
| Researcher: | Bedamatta, Rajshree | |
| Guide: | Swaminathan, Madhura | |
| University: | University of Calcutta | |
| Language: | English | |
| Shodhganga | ||
| 329 | ||
| Researcher: | Vaid, Bhavana Mohandas | |
| Guide: | Dave, Nilambari | |
| University: | Saurashtra University | |
| Language: | English | |
| 330 | Evaluation of safflower petals for therapeutic value in selected diseases | |
| Researcher: | Khan, Tasneem Naheed | |
| Guide: | Nalwade, V M | |
| University: | Marathwada Krishi Vidyapeeth | |
| Language: | English | |
| 331 | ||
| Researcher: | Chakravarty, Meera | |
| Guide: | Malleshi, N G | |
| University: | University of Mysore | |
| Language: | English | |
| 332 | Quantitative and qualitative studies on the bacteriology of frozen fishes and prawns | |
| Researcher: | Thampuran, Nirmala | |
| Guide: | Gopakumar, K | |
| University: | Cochin University of Science and Technology | |
| Language: | English | |
| 333 | Influence of lactic cultures on the stability of minced mutton | |
| Researcher: | Ramakrishna Reddy, Gorantla | |
| Guide: | Chandrimani, N K | |
| University: | Ch Charan Singh Haryana Agricultural University | |
| Language: | English | |
| 334 | Studies on preparation of dehydrated products from tropical fruits and their pulps, CFTRI, Mysore | |
| Researcher: | Nanjudaswamy, A M | |
| Guide: | Ranganna, S | |
| University: | University of Mysore | |
| Language: | English | |
| 335 | ||
| Researcher: | Sethi, Swaran Jeet | |
| Guide: | Bains, G S | |
| University: | Punjab Agricultural University | |
| Language: | English | |
| 336 | ||
| Researcher: | Kaur, Bhupinder | |
| Guide: | Bains, G S | |
| University: | Punjab Agricultural University | |
| Language: | English | |
| 337 | ||
| Researcher: | Kaur, Harinder | |
| Guide: | Bains, G S | |
| University: | Punjab Agricultural University | |
| Language: | English | |
| 338 | ||
| Researcher: | Gopal, Shyama | |
| Guide: | Sekhon, K K | |
| University: | Punjab Agricultural University | |
| Language: | English | |
| 339 | Study of the interactions of surfactants and amylase supplements on bread crumb | |
| Researcher: | Grover, Usha | |
| Guide: | Bains, G S | |
| University: | Punjab Agricultural University | |
| Language: | English | |
| 340 | ||
| Researcher: | Shah, Ghulam Hassan | |
| Guide: | Bains, G S | |
| University: | Punjab Agricultural University | |
| Language: | English | |