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321

Effect of pre and post partum feeding management on body weight changes, some blood and milk parameters and reproductive performance of Murrah buffaloes

Researcher:Deshmukh, Arun Babarao
Guide:Sengupta, B P
University:Ch Charan Singh Haryana Agricultural University
Language:English
322

Effect of lactation stage and manufacturing method on the physico-chemical properties of ghee obtained by differential crystallization in murrah buffaloes

Researcher:Yadav, Sarnam Singh
Guide:Sengupta, B P
University:Ch Charan Singh Haryana Agricultural University
Language:English
323

study of Bacillus subtilis in milk

Researcher:Jayachandran, T
Guide:Natarajan, N
University:Tamil Nadu Agricultural University
Language:English
324

Incidence and distribution of Salminella and Shigella species in dried milk products like milk powder, sweetened condensed milk and khoa

Researcher:Sathasivam, V P
Guide:Natarajan, N
University:Tamil Nadu Agricultural University
Language:English
325

Problems and prospects of dairy industry in Andhra Pradesh: a case study of Andhra Pradesh dairy development Cooperative Federation

Researcher:Nageswara Rao, S B
University:Andhra University
Language:English
326

Studies on minor constituents in milk and blood of buffaloes and cows under different dietar conditions

Researcher:Jarullah, Muhammad Shoeb Shamushuddin
Guide:Patel, K C
Mankad, B N
University:Sardar Patel University
Language:English
327

Studies on the microbiological quality of infant milk foods with special reference to Staphylococcus aureus

Researcher:Anand, Sajeev Kumar
Guide:Singh, R S
University:Kurukshetra University
Language:English
328

Incidence and activities of Pseudomonas aeruginosa in milk and milk products with special reference to toxigenic activity

Researcher:Grover, Sunita
Guide:Srinivasan, R A
University:Kurukshetra University
Language:English
329

Preparation and preservation of cheese starter concentrates

Researcher:Jeesa, Ram
Guide:Tiwari, M P
University:Kurukshetra University
Language:English
330

Studies on proteolytic changes during ripening of cheddar cheese made from buffalo milk

Researcher:Subramanian, P
Guide:Mathur, D K
University:Kurukshetra University
Language:English
331

Electron microscopic studies on yoghurt prepared from cow and buffalo milk with particular distrbution

Researcher:Tomer, Sudhir Kumar
Guide:Prasad, D N
University:Kurukshetra University
Language:English
332

Studies on bovine gynaecology: gonads and reproductive tract of berari buffaloes

Researcher:Kaikini, Ashokkumar Shripadrao
University:Dr Panjabrao Deshmukh Krishi Vidyapeeth
Language:English
333

Process standardization for the manufacturing of novel fruit burfi by using fragon fruit ( Selenicereus undatus) powder

Researcher:Ingale, Rohit Ramesh
Guide:Narwade, S.G.
University:Vasantrao Naik Marathwada Krishi Vidyapeeth
Language:English
334

Semen phospholipases: Isolation, assay characterization and their role

Researcher:Aterja, Suresh Kumar
Guide:Gandhi, K K
University:Kurukshetra University
Language:English
335

Genetic analysis of murrah buffalo herds

Researcher:El-arian, Mohammed Nagib El-sayed
Guide:Tripathi, V N
University:Kurukshetra University
Language:English
336

Development of optimum breeding progrmme for Kankrej cattle

Researcher:Das, Raj
Guide:Gurnani, M
University:Kurukshetra University
Language:English
337

Evolving restricted indices for selection in buffaloes

Researcher:Gajbhiye, Prakash Uttamrao
Guide:Tripathi, V N
University:Kurukshetra University
Language:English
338

Selection of oprimum combinations of early traits for maximising genetic improvement in dairy cattle

Researcher:Ravinder Singh
Guide:Gurnani, M
University:Kurukshetra University
Language:English
339

Cytogenetics of buffalo chromosomes

Researcher:Sat, Le Minh
Guide:balakrishnan, C R
University:Kurukshetra University
Language:English
340

Studies on the cytological mutagenic and teratological effects of afatoxins in animals

Researcher:Sharma, Ashwini
Guide:Sahai, R
University:Kurukshetra University
Language:English