| Type of Material: | Thesis |
| Title: | Effect of lactation stage and manufacturing method on the physico-chemical properties of ghee obtained by differential crystallization in murrah buffaloes |
| Researcher: | Yadav, Sarnam Singh |
| Guide: | Sengupta, B P |
| Department: | Department of Livestock Production and Management |
| Publisher: | Ch Charan Singh Haryana Agricultural University |
| Place: | Hisar |
| Year: | 1986 |
| Language: | English |
| Subject: | Animal Husbandry | Dairying and Dairy Products | Management |
| Dissertation/Thesis Note: | PhD |
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| 001 | 106300 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 861231t1986||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_106300 |
| 040 | __ | |aHAGU_125004|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aYadav, Sarnam Singh|eResearcher |
| 110 | __ | |aDepartment of Livestock Production and Management|bCh Charan Singh Haryana Agricultural University|dHisar|eIn |
| 245 | __ | |aEffect of lactation stage and manufacturing method on the physico-chemical properties of ghee obtained by differential crystallization in murrah buffaloes |
| 260 | __ | |aHisar|bCh Charan Singh Haryana Agricultural University|c1986 |
| 502 | __ | |bPhD |
| 653 | __ | |aAnimal Husbandry |
| 653 | __ | |aDairying and Dairy Products |
| 653 | __ | |aManagement |
| 700 | __ | |aSengupta, B P|eGuide |
| 905 | __ | |anotification |
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