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241

STUDIES ON HEAT INJURY TO COLIFORM BACTERIA AND THEIR RECOVERY IN LABORATORY MEDIA

Researcher:Raju, Vadapalli Venkata Rama
Guide:Nambudripad, V K N
University:Kurukshetra University
Language:English
242

STUDIES ON BIOCHEMICAL PHYSIOLOGICAL AND TOXIGENIC CHARACTERISTICS OF ENTEROCOCCI ISOLATED FROM MILK

Researcher:Batish, Virender Kumar
Guide:Ranganathan, B
University:Kurukshetra University
Language:English
243

CERTAIN DEVELOPMENTAL ASPECTS OF UHT-PROCESSING OF BUFFALO MILK

Researcher:Solanky, M J
Guide:Mathur, B N
University:Kurukshetra University
Language:English
244

FRACTIONIZATION OF BUFFALO MILK FAT AND STUDIES ON PHYSICO-CHEMICAL PROPERTIES OF FRACTIONS OF BUFFA

Researcher:Lakshminarayana, M
Guide:Ramamurthy, M K
University:Kurukshetra University
Language:English
245

TECHNOLOGICAL ASPECTS OF MANUFACTURE OF HIGH, MEDIUM AND LOW CALCIUM COPRECIPITATE FROM BUFFALO MILK

Researcher:Mann, Rajbir Singh
Guide:Muley, C A
University:Kurukshetra University
Language:English
246

STUDIES ON SOME COMPONENTS OF PROTEOSE-PEPTONE FRACTION FROM BUFFALO MILK

Researcher:Moti Ram
Guide:Joshi, V K
University:Kurukshetra University
Language:English
247

STUDIES ON HEAT STABILITY OF BUFFALO MILK WITH OR WITHOUT ADDITIVES FOREWARMED TO DIFFERENT TEMPERAT

Researcher:Prasad, Chandeshwar
Guide:Balachandran, R
University:Kurukshetra University
Language:English
248

STUDIES ON PROSTAGLANDIN F2 ALPHA AND SOME REPRODUCTIVE HORMONES IN BLOOD PLASMA OF BUFFALO HEIFERS

Researcher:Jain, Gyan Chand
Guide:Pandey, R S
University:Kurukshetra University
Language:English
249

SIGNIFICANCE OF RESIDUAL PENICILLIN IN BUFFALO MILK

Researcher:Kaul, Ajay Kumar
Guide:Singh, R S
University:Kurukshetra University
Language:English
250

STUDIES ON THE UTILIZATION OF SOUR BUFFALO MILK FOR THE MANUFACTURE OF EDIBLE CASEIN

Researcher:Vijay Kumar
Guide:Muley, C A
University:Kurukshetra University
Language:English
251

ELECTRON MICROSCOPIC STUDIES ON YOGHURT PREPARED FROM COW AND BUFFALO MILKS WITH PARTICULAR REFERENC

Researcher:Tomar, Sudhir Kumar
Guide:Prasad, D N
University:Kurukshetra University
Language:English
252

COMMUNICATION DYNAMICS IN A DAIRY ORGANIZATION

Researcher:Murali Mohan, B
Guide:Kherde, R L
University:Kurukshetra University
Language:English
253

PRODUCTION PACKAGING AND PRESERVATION OF MOZZARELLA CHEESE FROM BUFFALO MILK USING MICROBIAL RENNET

Researcher:Ghosh, Bikash Chandra
Guide:Singh, Shivashraya
University:Kurukshetra University
Language:English
254

TECHNOLOGICAL ASPECTS OF MANUFACTURE OF CHOCOLATE MILK POWER FROM BUFFALO MILK

Researcher:Abhay Kumar
Guide:Mulay, C A
University:Kurukshetra University
Language:English
255

STANDARDISATION OF METHOD OF MANUFACTURE OF GOUDA CHEESE FROM BUFFALOES MILK

Researcher:Gogoi, Heramba Kanta
Guide:Mulay, C A
University:Kurukshetra University
Language:English
256

ROLE OF STARTER CULTURES IN THE RIPENING OF CHEDDAR CHEESE MADE FROM BUFFALO MILK

Researcher:Tilak, K Bala Ganga Dhar
Guide:Tiwari, M P
University:Kurukshetra University
Language:English
257

STUDIES ON PROTEOLYTIC CHANGES DURING RIPENING OF CHEDDAR CHEESE MADE FROM BUFFALO MILK

Researcher:Subramanian, P
Guide:Mathur, D K
University:Kurukshetra University
Language:English
258

STUDIES ON THE INTERRELATIONS OF ENZYMES OF MAMMARY TISSUE AND HORMONE LEVELS OF BLOOD IN GOATS

Researcher:Sharma, P Venugopala
Guide:Ray, Tapas K
University:Kurukshetra University
Language:English
259

LIPID METABOLISM IN GOAT MAMMARY TISSUE

Researcher:Reddy, K Venkata Subha
Guide:Ray, Tapas K
University:Kurukshetra University
Language:English
260

STUDIES ON BIOCHEMICAL CONSTITUENTS IN BUFFALO PERIPHERAL BLOOD PLASMA DURING NORMAL OESTROUS CYCLE

Researcher:Bachlaus, Narinder Kumar
Guide:Pandey, R S
University:Kurukshetra University
Language:English