241 | STUDIES ON HEAT INJURY TO COLIFORM BACTERIA AND THEIR RECOVERY IN LABORATORY MEDIA |
Researcher: | Raju, Vadapalli Venkata Rama |
Guide: | Nambudripad, V K N |
University: | Kurukshetra University |
Language: | English |
242 | STUDIES ON BIOCHEMICAL PHYSIOLOGICAL AND TOXIGENIC CHARACTERISTICS OF ENTEROCOCCI ISOLATED FROM MILK |
Researcher: | Batish, Virender Kumar |
Guide: | Ranganathan, B |
University: | Kurukshetra University |
Language: | English |
243 | CERTAIN DEVELOPMENTAL ASPECTS OF UHT-PROCESSING OF BUFFALO MILK |
Researcher: | Solanky, M J |
Guide: | Mathur, B N |
University: | Kurukshetra University |
Language: | English |
244 | FRACTIONIZATION OF BUFFALO MILK FAT AND STUDIES ON PHYSICO-CHEMICAL PROPERTIES OF FRACTIONS OF BUFFA |
Researcher: | Lakshminarayana, M |
Guide: | Ramamurthy, M K |
University: | Kurukshetra University |
Language: | English |
245 | TECHNOLOGICAL ASPECTS OF MANUFACTURE OF HIGH, MEDIUM AND LOW CALCIUM COPRECIPITATE FROM BUFFALO MILK |
Researcher: | Mann, Rajbir Singh |
Guide: | Muley, C A |
University: | Kurukshetra University |
Language: | English |
246 | STUDIES ON SOME COMPONENTS OF PROTEOSE-PEPTONE FRACTION FROM BUFFALO MILK |
Researcher: | Moti Ram |
Guide: | Joshi, V K |
University: | Kurukshetra University |
Language: | English |
247 | STUDIES ON HEAT STABILITY OF BUFFALO MILK WITH OR WITHOUT ADDITIVES FOREWARMED TO DIFFERENT TEMPERAT |
Researcher: | Prasad, Chandeshwar |
Guide: | Balachandran, R |
University: | Kurukshetra University |
Language: | English |
248 | STUDIES ON PROSTAGLANDIN F2 ALPHA AND SOME REPRODUCTIVE HORMONES IN BLOOD PLASMA OF BUFFALO HEIFERS |
Researcher: | Jain, Gyan Chand |
Guide: | Pandey, R S |
University: | Kurukshetra University |
Language: | English |
249 | |
Researcher: | Kaul, Ajay Kumar |
Guide: | Singh, R S |
University: | Kurukshetra University |
Language: | English |
250 | STUDIES ON THE UTILIZATION OF SOUR BUFFALO MILK FOR THE MANUFACTURE OF EDIBLE CASEIN |
Researcher: | Vijay Kumar |
Guide: | Muley, C A |
University: | Kurukshetra University |
Language: | English |
251 | ELECTRON MICROSCOPIC STUDIES ON YOGHURT PREPARED FROM COW AND BUFFALO MILKS WITH PARTICULAR REFERENC |
Researcher: | Tomar, Sudhir Kumar |
Guide: | Prasad, D N |
University: | Kurukshetra University |
Language: | English |
252 | |
Researcher: | Murali Mohan, B |
Guide: | Kherde, R L |
University: | Kurukshetra University |
Language: | English |
253 | PRODUCTION PACKAGING AND PRESERVATION OF MOZZARELLA CHEESE FROM BUFFALO MILK USING MICROBIAL RENNET |
Researcher: | Ghosh, Bikash Chandra |
Guide: | Singh, Shivashraya |
University: | Kurukshetra University |
Language: | English |
254 | TECHNOLOGICAL ASPECTS OF MANUFACTURE OF CHOCOLATE MILK POWER FROM BUFFALO MILK |
Researcher: | Abhay Kumar |
Guide: | Mulay, C A |
University: | Kurukshetra University |
Language: | English |
255 | STANDARDISATION OF METHOD OF MANUFACTURE OF GOUDA CHEESE FROM BUFFALOES MILK |
Researcher: | Gogoi, Heramba Kanta |
Guide: | Mulay, C A |
University: | Kurukshetra University |
Language: | English |
256 | ROLE OF STARTER CULTURES IN THE RIPENING OF CHEDDAR CHEESE MADE FROM BUFFALO MILK |
Researcher: | Tilak, K Bala Ganga Dhar |
Guide: | Tiwari, M P |
University: | Kurukshetra University |
Language: | English |
257 | STUDIES ON PROTEOLYTIC CHANGES DURING RIPENING OF CHEDDAR CHEESE MADE FROM BUFFALO MILK |
Researcher: | Subramanian, P |
Guide: | Mathur, D K |
University: | Kurukshetra University |
Language: | English |
258 | STUDIES ON THE INTERRELATIONS OF ENZYMES OF MAMMARY TISSUE AND HORMONE LEVELS OF BLOOD IN GOATS |
Researcher: | Sharma, P Venugopala |
Guide: | Ray, Tapas K |
University: | Kurukshetra University |
Language: | English |
259 | |
Researcher: | Reddy, K Venkata Subha |
Guide: | Ray, Tapas K |
University: | Kurukshetra University |
Language: | English |
260 | STUDIES ON BIOCHEMICAL CONSTITUENTS IN BUFFALO PERIPHERAL BLOOD PLASMA DURING NORMAL OESTROUS CYCLE |
Researcher: | Bachlaus, Narinder Kumar |
Guide: | Pandey, R S |
University: | Kurukshetra University |
Language: | English |