| 2421 | ||
| Researcher: | Shrivastava, Archana | |
| Guide: | Saxena, V K | |
| University: | Dr Harisingh Gour Vishwavidyalaya | |
| Language: | English | |
| Shodhganga | ||
| 2422 | ||
| Researcher: | Haribal, Meena Madhav | |
| Guide: | Sabata, B K | |
| University: | Indian Institute of Technology-bombay | |
| Language: | English | |
| 2423 | ||
| Researcher: | Gupta, Upma | |
| Guide: | Garg, S P | |
| University: | Jai Narain Vyas University | |
| Language: | English | |
| 2424 | ||
| Researcher: | Tandon, Renu | |
| Guide: | Khanna, N M | |
| University: | Chhatrpati Shahu Ji Maharaj University | |
| Language: | English | |
| 2425 | ||
| Researcher: | Agarwal, Vijai Kumar | |
| Guide: | Nityanand | |
| University: | Chhatrpati Shahu Ji Maharaj University | |
| Language: | English | |
| 2426 | Synthesis of possible contra gestational and antihypertensive agents | |
| Researcher: | Neelima | |
| Guide: | Bhaduri, A P | |
| University: | Chhatrpati Shahu Ji Maharaj University | |
| Language: | English | |
| 2427 | Variation in proteins and amino acids content in cow and buffalo milk with different feeds | |
| Researcher: | Awasthi, S N | |
| Guide: | Srivastava, K C | |
| University: | Chhatrpati Shahu Ji Maharaj University | |
| Language: | English | |
| 2428 | Studies on the occurrence of new pigments in the ruminant milk and their characteristics | |
| Researcher: | Arun Kumar, M | |
| Guide: | Dastur, N N | |
| University: | Kurukshetra University | |
| Language: | English | |
| 2429 | Studies on the Gerber fat test with a view to standardize a milk pipette for various types of milks | |
| Researcher: | Des, Raj | |
| Guide: | Singhal, O P | |
| University: | Kurukshetra University | |
| Language: | English | |
| 2430 | Studies on the physico-chemical characteristics of buffalo milk free secretory component (FSC) | |
| Researcher: | Kaur, Surinder | |
| Guide: | Bhatia, K L | |
| University: | Kurukshetra University | |
| Language: | English | |
| 2431 | Studies on rheology of butter as influenced by processing conditions | |
| Researcher: | Kulkarni, Satish | |
| Guide: | Rama Murthy, M K | |
| University: | Kurukshetra University | |
| Language: | English | |
| 2432 | Cheddar cheese manufacture with an admixture of buffalo, cow and goat milks | |
| Researcher: | Rathore, Man Singh | |
| Guide: | Chakraborty, B K | |
| University: | Kurukshetra University | |
| Language: | English | |
| 2433 | Chemical investigation of certain Indian medicinal plants with special reference to flavonoids | |
| Researcher: | Aravindakshan Nair, G | |
| Guide: | Joshua, C P | |
| University: | University of Kerala | |
| Language: | English | |
| 2434 | Chemical studies on some aromatic-medicinal plants of Kumaun | |
| Researcher: | Joshi, Pushpa Devi | |
| Guide: | Mathola, C S | |
| University: | Kumaun University | |
| Language: | English | |
| 2435 | Structural investigation of chemical constituents of some medicinal plants | |
| Researcher: | Dwivedi, Narbdeshwar | |
| University: | Magadh University | |
| Language: | English | |
| 2436 | ||
| Researcher: | Gandhidasan, R | |
| Guide: | Raman, P V | |
| University: | Madurai Kamaraj University | |
| Language: | English | |
| 2437 | Natural Products: Chemical investigation of some Indian medicinal plants | |
| Researcher: | Rajagopalan, V | |
| Guide: | Raman, P VNeelakantan, S | |
| University: | Madurai Kamaraj University | |
| Language: | English | |
| 2438 | Studies on chemical composition and utilization of chakka whey | |
| Researcher: | Kulkarni, Madhukar Baban | |
| Guide: | Chavan, I G | |
| University: | Mahatma Phule Krishi Vidyapeeth | |
| Language: | English | |
| 2439 | ||
| Researcher: | Afrozul Haque | |
| Guide: | Siddiqui, A M | |
| University: | Aligarh Muslim University | |
| Language: | English | |
| 2440 | ||
| Researcher: | Amir, Azam | |
| Guide: | Ilyas, Mohammad | |
| University: | Aligarh Muslim University | |
| Language: | English | |
| Shodhganga | ||