| 221 | Lead toxixity-early detection and an approach towards prevention | |
| Researcher: | Dinesh Kumar, B | |
| Guide: | Krishnaswamy, Kamala | |
| University: | Osmania University | |
| Language: | English | |
| 222 | Bioconversion of agro-food by- products to gluconic acid by aspergillus nigar | |
| Researcher: | Singh, Om Vir | |
| Guide: | Pereira, M JSingh, R P | |
| University: | University of Roorkee | |
| Language: | English | |
| 223 | ||
| Researcher: | Maninder Kaur | |
| Guide: | Bains, G S | |
| University: | Punjab Agricultural University | |
| Language: | English | |
| 224 | Study of proteolytic activity of Indian wheats in relation to rheological and baking characteristics | |
| Researcher: | Rajinder Pal Singh | |
| Guide: | Bains, G S | |
| University: | Punjab Agricultural University | |
| Language: | English | |
| 225 | Studies on pectolytic factors of tomatoes in relation to processing | |
| Researcher: | Upasana Rani | |
| Guide: | Bains, G S | |
| University: | Punjab Agricultural University | |
| Language: | English | |
| 226 | Characterisation of cereal starches in relation to breadmaking properties | |
| Researcher: | Chhabra, Poonam | |
| Guide: | Sidhu, J S | |
| University: | Punjab Agricultural University | |
| Language: | English | |
| 227 | Studies on the flexible processing of mango and Kinnow based beverages | |
| Researcher: | Ranota, P S | |
| Guide: | Saini, S P S | |
| University: | Punjab Agricultural University | |
| Language: | English | |
| 228 | ||
| Researcher: | Mittal, S K | |
| Guide: | Mittal, B K | |
| University: | Govind Ballabh Pant University of Agricultural and Technology | |
| Language: | English | |
| 229 | Isolation and utilization of soy proteins for the development of high protein beverge | |
| Researcher: | Singh, Nepal | |
| Guide: | Chauhan, G S | |
| University: | Govind Ballabh Pant University of Agricultural and Technology | |
| Language: | English | |
| 230 | ||
| Researcher: | Mubarak Ali, Abdalla El | |
| Guide: | Patwardhan, M V | |
| University: | University of Mysore | |
| Language: | English | |
| 231 | ||
| Researcher: | Mukhopadhyay, Amit Kumar | |
| Guide: | Mujumdar, S K | |
| University: | Jadavpur University | |
| Language: | English | |
| Shodhganga | ||
| 232 | Studies on the preparation of fruit juice bases for use in off season | |
| Researcher: | Sandhu, Kulwant Singh | |
| Guide: | Bhatia, B S | |
| University: | Punjab Agricultural University | |
| Language: | English | |
| 233 | ||
| Researcher: | Shukla, Faqir Chand | |
| Guide: | Jain, S C | |
| University: | Punjab Agricultural University | |
| Language: | English | |
| 234 | ||
| Researcher: | Alexabder, M M | |
| Guide: | Sulebele, G A | |
| University: | University of Mumbai | |
| Language: | English | |
| 235 | ||
| Researcher: | Mukherjee, Gitasree | |
| Guide: | Banerjee, N D | |
| University: | Jadavpur University | |
| Language: | English | |
| 236 | Studies on physico-chemical aspects of myosin and preparation of myosin enriched foods | |
| Researcher: | Das, Madhusweta | |
| Guide: | Chattoraj, D K | |
| University: | Jadavpur University | |
| Language: | English | |
| 237 | ||
| Researcher: | Kanade, Prabhakar Bhagwanrao | |
| Guide: | Pai, J S | |
| University: | University of Mumbai | |
| Language: | English | |
| 238 | ||
| Researcher: | Kolhe, Suresh Dhanji | |
| Guide: | Dubhash, P J | |
| University: | University of Mumbai | |
| Language: | English | |
| 239 | Chemical and technological studies on colouring matters from natural sources for use in goods | |
| Researcher: | Krishna Murthy, N | |
| Guide: | Lewis, Y S | |
| University: | University of Mysore | |
| Language: | English | |
| 240 | ||
| Researcher: | Sandhyarani, M R | |
| Guide: | Bhattacharya, K R | |
| University: | University of Mysore | |
| Language: | English | |